SAUTEED GREEN BEANS WITH LEMON AND WALNUTS
Modified from the dallasnews.com -- Originally published in The Dallas Morning News on November 22, 1998. Recipe from The Cook's Bible: The Best of American Home Cooking by Christopher Kimball.
Provided by KerfuffleUponWincle
Categories Lemon
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Toast the walnuts in a medium-heat iron skillet, on the stove top, stirring constantly until fragrant ~ be careful they don't burn!
- Steam beans until barely tender but still crisp, about 3 minutes.
- In a saute pan, heat the butter, salt, lemon zest, lemon juice, and chicken stock over medium-high heat for 2 minutes.
- Add the beans and simmer until beans are cooked through, about 2 minutes more.
- Top beans with the walnuts and serve.
- Makes 4 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #side-dishes #fruit #vegetables #american #southern-united-states #dinner-party #nuts #stove-top #dietary #low-calorie #low-carb #low-in-something #citrus #lemon #green-yellow-beans #taste-mood #savory #equipment
You'll also love
Tshilidzi Veronika
[email protected]I'm allergic to walnuts, so I'll have to substitute something else.
reki Baby
[email protected]I'm not sure about the lemon and walnuts, but I'm willing to give it a try.
Natalie Cantu
[email protected]This recipe sounds amazing. I'm going to make it for my next dinner party.
Zalan Umer (KinG)
[email protected]I can't wait to try this recipe. It looks so good!
Tina Love
[email protected]This recipe is a keeper. It's easy to make and the green beans are always perfectly cooked.
Mc Riyad
[email protected]Delicious! I'll definitely be making this recipe again.
Nhlanhla Celani Nkomazana
[email protected]These green beans are the perfect side dish for any occasion. They're light, flavorful, and healthy.
Ayyan Raza
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The lemon and walnuts really make them special.
casimu kharawo
[email protected]This recipe is a great way to use up leftover green beans. I added a little bit of garlic and red pepper flakes for a little extra flavor.
Erlinda Johnson
[email protected]These green beans are so easy to make and they taste amazing. I love the bright, citrusy flavor of the lemon and the crunch of the walnuts.
Stephanie Hart
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green beans are cooked perfectly and the lemon-walnut topping is addictive.
Susan Macharia
[email protected]These green beans were a hit at my dinner party! The lemon and walnuts added a delicious and unexpected flavor combination.