SPAGHETTI WITH WALNUT SAGE PESTO
Steps:
- Cook spaghetti in a 6-quart pot of boiling salted water until al dente.
- While pasta is boiling, blend parsley, sage, and garlic with salt in a food processor until finely chopped. Add walnuts and pulse until finely chopped. With motor running, add oil in a steady stream. Turn off motor, then add 1/3 cup cheese and pepper and pulse to combine.
- Reserve 1 cup cooking water, then drain pasta in a colander. Thin pesto with reserved cooking water in a serving bowl, then add pasta and toss to combine. Sprinkle with cheese before serving.
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Loomy Ahmed
[email protected]Thank you for sharing this amazing recipe!
Siddikur Rohoman
[email protected]I've already shared this recipe with all my friends.
Babar Baid
[email protected]This is now my go-to pesto pasta recipe.
Nkhenzani Sbongile Ngobeni
[email protected]I'm so glad I found this recipe.
Alan Romero
[email protected]My kids loved this pasta!
Mamata Nepali
[email protected]This was the perfect dish to serve at my dinner party.
Shahad Dokurugu
[email protected]I can't wait to make this again!
Onamade Julius
[email protected]This recipe is a keeper!
yhenzkie canales
[email protected]I would definitely recommend this recipe to anyone who loves pesto pasta.
Onalenna Seleke
[email protected]The combination of walnuts, sage, and garlic in the pesto is amazing!
Meenarh Sakajiki
[email protected]This dish is perfect for a quick and easy weeknight meal.
Robert Roff
[email protected]I love that this recipe uses simple, everyday ingredients.
Beatrice Santu
[email protected]The walnut and sage pesto was a unique and flavorful twist on the classic basil pesto.
Oluyemi Oluwafunmibi
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Md Al Mamun
[email protected]This pesto pasta was so delicious and easy to make! I added some grilled chicken and it was a perfect meal.