SPAGHETTI SQUASH WITH MUSHROOMS AND MARINARA
Our Spaghetti Squash with Mushrooms and Marinara is a flavorful and filling vegetarian meal. Top with grated parmesan cheese.
Provided by By Becky Rosenthal
Categories Side Dish
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Cut squash in half lengthwise with sharp knife. Scoop out and discard seeds. Place squash halves cut side up in heavy-bottomed roasting pan. Brush squash with olive oil; season with salt and pepper.
- Bake 45 to 50 minutes or until fork pierces flesh of the squash easily. If squash seems to be drying out while baking, brush with an additional tablespoon of olive oil.
- Remove squash from oven; cool just enough able to handle, about 3 to 4 minutes.
- Using fork, scrape flesh from squash into "noodles" onto serving platter. If some of the strands clump or gather together, simply separate using your hands.
- In 10- to 12-inch skillet, heat 1 tablespoon olive oil over medium-high heat. Add garlic; cook 2 minutes. Add mushrooms; cook about 3 minutes longer. During last minute of cooking, stir in thyme.
- Set mushrooms aside.
- Ladle heated marinara sauce over spaghetti squash. Top with mushrooms and a generous amount of grated Parmesan cheese.
Nutrition Facts : ServingSize 1 Serving
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Omor Hussan
[email protected]Yum!
Anne Naliaka
[email protected]This recipe was delicious! The spaghetti squash was cooked perfectly and the marinara sauce was flavorful and tangy. I would definitely make this again.
Amjid Arfan786
[email protected]I love this recipe! It's a great way to sneak in some extra vegetables into my diet. The spaghetti squash is a great substitute for pasta and the marinara sauce is flavorful and tangy. I would definitely recommend this recipe to others.
AFOLAYAN BOLUWATIFE
[email protected]This recipe was easy to follow and the end result was delicious. The spaghetti squash was a great substitute for pasta and the marinara sauce was flavorful and tangy. I would definitely recommend this recipe to others.
Tulbahadurthapa Thapa
[email protected]I'm always looking for new ways to cook spaghetti squash and this recipe was a great find. The marinara sauce was delicious and the mushrooms were a nice addition. I will definitely be making this again.
Qamar Dahri
[email protected]This dish was a great way to use up some leftover spaghetti squash. The marinara sauce was simple but flavorful and the mushrooms added a nice earthy flavor. I would definitely make this again.
Manju maya Sashank
[email protected]I'm not a big fan of spaghetti squash, but this recipe was actually really good! The marinara sauce was flavorful and the mushrooms were a nice addition. I would definitely make this again.
Roshan Bhattarai
[email protected]This recipe was a bit bland for my taste. I think it could have used more spices or herbs. The spaghetti squash was also a bit mushy.
sontush mollik
[email protected]I love this recipe! It's a great way to get your veggies in and it's also really flavorful. I usually add some extra spices to the marinara sauce, like garlic powder and Italian seasoning.
Rock Ayan
[email protected]This dish was easy to make and turned out delicious. The spaghetti squash was a nice change from regular pasta and the marinara sauce was flavorful and tangy.
Steven Buckey
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The spaghetti squash is a great substitute for pasta and the mushrooms and marinara sauce add a lot of flavor. I highly recommend this recipe!
Mummy Haawa Hawa
[email protected]This spaghetti squash dish was a hit with my family! The squash was perfectly cooked and the marinara sauce was flavorful. I added some extra vegetables to the sauce, like zucchini and bell pepper, and it turned out great.