EASY BERRY PIE WITH FROZEN BERRIES
Using frozen berries means you can make this easy pie year-round. Precooking the filling means you get perfect consistency (no more runny pies) and the cook time on the crust is perfect! I prefer to spell things in the top crust like "I love you."
Provided by amberlynn
Categories Desserts Pies Fruit Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 9-inch pie plate with 1 of the pie crusts.
- Combine berries, sugar, cornstarch, liqueur, and lemon juice in a large saucepan over medium heat. Stir occasionally as berries thaw and the mixture thickens, 10 to 15 minutes. Remove from heat when it reaches the consistency of a runny jam or a sundae fruit topping.
- Pour the mixture into the pie crust. Moisten the edge of the crust with cold water, top with the second crust, and seal by pinching. Poke at least 3 holes in the top crust.
- Whip half-and-half and egg yolk together in a bowl with a fork. Brush over pie crust. Place pie on a baking sheet.
- Bake in the preheated oven until crust is golden, 20 to 25 minutes. Allow to cool so filling becomes solid, about 1 hour.
Nutrition Facts : Calories 407.5 calories, Carbohydrate 59.2 g, Cholesterol 26.3 mg, Fat 17.5 g, Fiber 5.8 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 255.7 mg, Sugar 26.8 g
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eddie dobbinson
[email protected]I can't wait to make this pie again.
Bello Idowu
[email protected]This pie is amazing!
Mb Rabbi
[email protected]I'm so glad I found this recipe.
Chinekezi Juliet
[email protected]This pie is so delicious, I could eat it every day.
Shahnawaz Bakak
[email protected]I made this pie for my family and they all loved it.
kalpana rai baniya
[email protected]This pie is the perfect way to use up leftover berries.
Freshkittie
[email protected]I love that this pie can be made with frozen berries.
Anandpasmanrpasman Anandku
[email protected]This pie is so easy to make, even for a beginner.
Abid Hasan
[email protected]I've made this pie several times and it always turns out great.
Monirul Islam Mohsin
[email protected]This pie is the perfect dessert for any occasion. It's easy to make, it's delicious, and it's beautiful.
Denise Sieben
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it.
Pankaj Chokroborty
[email protected]This pie was so easy to make and it turned out perfect! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.