CHINESE EGGS AND TOMATOES

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This classic Chinese dish is so simple, but full of flavor! It's one of my favorites, and I order it with nearly every meal in China. You can have this as a side dish, or even a main dish over rice. There are a few different ways to make this; but this way is my personal favorite. Don't be afraid to throw in some ground pork, cumin seeds, more or less eggs or tomatoes, etc. I will frequently drizzle sesame oil on top of the finished dish.

Provided by Mrs.R

Categories     Vegetable

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

3 large eggs, beaten
green onion, chopped
1 teaspoon oil
1 tomatoes, sliced, seeds removed
salt, to taste
1 teaspoon sugar

Steps:

  • Scramble the eggs in a non-stick pan, keeping them fairly chunky.
  • When eggs are just about done, remove from the skillet and set aside.
  • Add the oil to the skillet, and cook the tomatoes for a few minutes.
  • Add salt and sugar to the tomatoes.
  • Put the eggs back in the skillet, and mix everything together.
  • Voila!

Abu Bakr s
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I love how versatile this dish is. I've made it with different types of tomatoes, eggs, and vegetables, and it always turns out great.


Hasan Rana
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This is one of my favorite Chinese dishes. It's always a hit when I make it for guests.


Raza technical
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This dish is so easy to make, even a beginner cook can master it. I highly recommend it to anyone who loves Chinese food.


Morgan Hirn
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I'm not a huge fan of eggs, but I really enjoyed this dish. The tomatoes and sauce were so flavorful that I didn't even notice the eggs.


Gimhana Rashmith
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This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover tomatoes.


Entertainment site
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I've made this dish several times now, and it's always a hit. It's the perfect combination of sweet, sour, and savory.


Reginah Refilwe Makhubela
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This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce, and they always ask for seconds.


Vivian Profit
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I'm always looking for new and exciting Chinese recipes, and this one definitely fits the bill. It's unique, flavorful, and sure to impress your guests.


nomkhosi nkomo
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This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.


Ella Borcoskie
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I love how versatile this dish is. I've made it with different types of tomatoes, eggs, and vegetables, and it always turns out great.


Victor Masango
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This is one of my favorite Chinese dishes. It's always a hit when I make it for guests.


Slogan Vega
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I made this dish for my family last night, and they raved about it. My kids even asked for seconds!


Suman Mahat
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This dish is so easy to make, even a beginner cook can master it. I highly recommend it to anyone who loves Chinese food or is looking for a quick and easy weeknight meal.


Daniel Clayfield
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I'm not a huge fan of tomatoes, but I really enjoyed this dish. The eggs help to balance out the acidity of the tomatoes, and the sauce is really flavorful.


Ameer Lar
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This recipe is a great way to use up leftover tomatoes. I usually have a few extras on hand, and this is a great way to put them to good use.


dutzu 10
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I've made this dish a few times now, and it's always a hit with my family. They love the sweet and tangy sauce, and I love how quickly it comes together.


Ishrat Jahan Yana
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This Chinese Eggs and Tomatoes recipe is a keeper! It's incredibly easy to make, and the results are bursting with flavor. I love how the tangy tomatoes and fluffy eggs come together to create such a delicious dish.


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