SPAGHETTI AL CARTOCCIO - (SPAG COOKED IN A BAG)
This sounds so good! Posting here to keep safe until I have some good seafood on hand. From Terry Durack, who also suggests turning it Asian by subbing hokkien or udon noodles for the spag, and instead of the tomato sauce a quick stir fry of garlic, chili and ginger, with a dash each of fish sauce, white wine and sweet chili. Mix with the seafood, put in the bag and bake 15 mins. So there's 2 recipes : )
Provided by Aunty Dotty
Categories Spaghetti
Time 35m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 200°C.
- To make the bags, take two 50cm square sheets of foil, lay a same size square of baking paper over each one and fold in half. Scrunch up the sides to form an open pouch, brush the insides with a little oil.
- Heat the rest of the oil in a pan and fry the garlic for 1 minute on medium.
- Add tomatoes, wine oregano, chili, sugar, anchovies, capers and olives and simmer gently for 15 minutes.
- Cook the pasta in plenty of salted water until only just al dente.
- Drain, toss with the sauce, and divide between the 2 bags. Add the prawns and clams and fold and scrunch the tops to make a tight seal.
- Put them on a tray and bake for 15 minutes.
- To serve, tip the bag contents onto a plate and scatter with the parsley and drizzle with a little extra virgin olive oil.
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Naila Khan
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Zain bhati
[email protected]This recipe is a bit bland for my taste. I think I'll add some extra spices next time.
Sandip Gharti
[email protected]I'm not sure what went wrong, but my spaghetti came out mushy. I think I may have cooked it for too long.
Wildene Van wyk
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are always delicious.
Dennis Espana
[email protected]I've made this recipe several times and it's always a crowd-pleaser. My friends and family love the unique flavor of the saffron and the tenderness of the seafood.
Aayan on 144hz
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
Default 67
[email protected]I'm not a big fan of seafood, but I still enjoyed this dish. The shrimp and mussels were cooked perfectly and the sauce was very flavorful.
Raja Hamayum
[email protected]I love that this recipe uses simple, everyday ingredients. I always have spaghetti, olive oil, and garlic on hand.
Austin Poss
[email protected]This is a great recipe for a quick and easy weeknight meal. The spaghetti cooks in the sauce, so there's no need to boil a separate pot of water.
Uzaima Zahid
[email protected]I tried this recipe last night and it was a hit with my family! The spaghetti came out perfectly al dente and the sauce was flavorful and delicious.