PIADINA (ITALIAN FLATBREAD)
Piadina is an Italian flatbread from Emilia-Romagna region. The traditional recipe calls for lard in the dough which you can replace with a good extra-virgin olive oil. It is typically served stuffed with prosciutto and a local cheese called squacquerone but any soft cheese will work. Enjoy!
Provided by rosa
Categories Bread Quick Bread Recipes
Time 24m
Yield 4
Number Of Ingredients 4
Steps:
- Mix flour and salt together in a large bowl. Mix in water a little at a time. Rub in lard until dough comes together in a ball.
- Transfer dough to a lightly floured work surface; knead until smooth and elastic, about 10 minutes. Divide the dough into 6 pieces; roll out each piece to 1/16-inch thickness.
- Heat a dry, heavy skillet or flat griddle over medium-high heat. Cook each piece until golden brown, about 2 minutes per side.
Nutrition Facts : Calories 429.5 calories, Carbohydrate 47.7 g, Cholesterol 21.3 mg, Fat 23 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 8.9 g, Sodium 40.9 mg, Sugar 0.2 g
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Zama Batyi
[email protected]This piadina recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to wow everyone at your table.
jay spiller
[email protected]I'm so glad I found this piadina recipe. It's the perfect way to add a little Italian flair to my meals. I've already made it several times, and it's always a hit.
Hayley Burkert
[email protected]This piadina recipe is a great way to get your kids involved in the kitchen. It's easy enough for them to help with, and they'll love eating the finished product.
Ellie-ann Allen
[email protected]I'm so happy I found this piadina recipe. It's the perfect way to use up leftover dough. I always have some extra dough in the fridge, and this is a delicious way to use it up.
HK MUNNA
[email protected]This piadina recipe is a great way to save money. It's much cheaper to make your own piadinas than to buy them from the store. Plus, they're so much better!
Riaz Bloch
[email protected]I love the fact that this piadina recipe is so healthy. It's made with whole wheat flour, and it's low in fat and calories. I can feel good about eating it.
MILLER PRINCE
[email protected]This piadina recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to wow everyone at your table.
victor ogara kiconco
[email protected]I'm so glad I found this piadina recipe. It's the perfect way to add a little Italian flair to my meals. I've already made it several times, and it's always a hit.
Usmani Jutt
[email protected]This piadina recipe is a great way to get your kids involved in the kitchen. It's easy enough for them to help with, and they'll love eating the finished product.
Seamus Morrison
[email protected]I love how customizable this piadina recipe is. I can add any toppings I want, and it always turns out delicious. It's the perfect way to use up leftover ingredients.
Edonit Reqica
[email protected]This piadina recipe is a game-changer. I used to buy piadinas from the store, but now I make them at home all the time. They're so much better, and they're so easy to make.
Elizabeth Minnear
[email protected]I've been making this piadina recipe for years, and it's always a hit. The flatbread is so versatile, and it's perfect for any meal. I love using it for sandwiches, wraps, and even pizza.
Irvin Radebe
[email protected]This piadina recipe is a must-try for any Italian food lover. The flatbread is authentic and delicious, and it's perfect for any occasion. I highly recommend it!
Mohsinsaleem Saleem
[email protected]I love the simplicity of this piadina recipe. It only requires a few ingredients, and it's so easy to make. The flatbread is delicious, and it's a great way to impress your friends and family.
Nasirat Asokere
[email protected]This piadina recipe is a lifesaver! I'm always looking for quick and easy meals, and this flatbread fits the bill perfectly. It's so versatile, and I can use it for anything from breakfast to dinner.
Oyeyinka Ganiyat
[email protected]I've tried many piadina recipes, but this one is by far the best. The flatbread is thin and crispy, and it has a great flavor. I love using it for wraps and sandwiches.
Abdur Rehman Masroor
[email protected]This piadina recipe is a great way to use up leftover dough. I always have some extra dough in the fridge, and this is a delicious way to use it up. The flatbread is soft and fluffy, and it's perfect for sandwiches or wraps.
Alex Mutisya
[email protected]I love how easy this piadina recipe is to follow. Even a beginner cook like me can make it! The flatbread is delicious and versatile. I've used it for everything from breakfast wraps to pizza.
Md Shamim Mullah
[email protected]This piadina recipe is a keeper! The flatbread turned out perfectly - golden brown and slightly chewy. It was the perfect base for my favorite toppings. I'll definitely be making this again.