SPAETZLE IN BROWN BUTTER
Provided by Ian Algerø
Categories Dairy Egg Pasta Side Vegetarian Quick & Easy Spring Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Combine milk, eggs, salt and nutmeg in processor; blend until smooth, about 30 seconds. Add flour and blend until batter is just smooth, about 30 seconds (batter will be very thick and sticky).
- Bring large pot of salted water to boil. Working in batches, pour batter through slotted spoon held above boiling water, pressing with spatula to form strands. Stir gently to prevent sticking. Simmer until spaetzle float to surface, then continue cooking 1 minute longer. Using slotted spoon, transfer spaetzle to large buttered baking dish. (Can be made 2 hours ahead. Let stand at room temperature.)
- Cook § cup butter in heavy large skillet over medium heat until golden brown, about 3 minutes. Add spaetzle and toss until heated through. Season to taste with salt and pepper. Divide among plates.
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Kathryn
[email protected]This spaetzle recipe is a keeper! The spaetzle was light and fluffy, and the brown butter sauce was rich and flavorful. I served it with a side of roasted chicken, and it was the perfect comfort food.
Charlie Carter
[email protected]This recipe is a must-try for any spaetzle lover. The spaetzle was cooked perfectly, and the brown butter sauce was divine. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make spaetzle dish.
Nyiko Mahlangu
[email protected]The spaetzle was a bit too soft for my taste, but the brown butter sauce was amazing. I'll definitely be trying this recipe again with a different cooking method for the spaetzle.
Mishal Arman
[email protected]This spaetzle recipe is a winner! The spaetzle was light and fluffy, and the brown butter sauce was rich and flavorful. I served it with a side of roasted vegetables, and it was the perfect comfort food.
MR milbot
[email protected]This was my first time making spaetzle, and it turned out great! The recipe was easy to follow and the spaetzle was delicious. I especially loved the crispy edges.
Hamza Koroma
[email protected]I love spaetzle, and this recipe did not disappoint. The spaetzle was cooked perfectly, and the brown butter sauce was delicious. I would definitely recommend this recipe to anyone who loves spaetzle.
MD Shakil Hossain
[email protected]This recipe is a keeper! The spaetzle was light and fluffy, and the brown butter sauce was rich and flavorful. I served it with roasted chicken and vegetables, and it was a hit with the whole family.
Yakubu Francis
[email protected]The spaetzle was a bit too soft for my taste, but the brown butter sauce was incredible. I'll definitely be trying this recipe again with a different cooking method for the spaetzle.
Hamza Haroon
[email protected]This was my first time making spaetzle, and it turned out great! The recipe was easy to follow and the spaetzle was delicious. I especially loved the brown butter sauce.
Bibek ff
[email protected]I've never made spaetzle before, but this recipe was easy to follow and the results were amazing. The spaetzle was light and fluffy, and the brown butter sauce was the perfect complement. I'll definitely be making this again.
Babul Mian
[email protected]This spaetzle recipe is a game-changer! The brown butter sauce is so rich and flavorful, and the spaetzle is cooked perfectly. I will definitely be making this again and again.