Provided by Michael Chiarello : Food Network
Time 2h20m
Yield 4 (3-inch-thick) burgers
Number Of Ingredients 27
Steps:
- Preheat a grill, or preheat the oven to 400 degrees F.
- In a bowl, mix together the meat, salt and pepper, and Roasted Garlic Paste.
- Using your hands, form 4 individual burgers. Wrap in plastic wrap and refrigerate until ready to grill.
- Cook the burgers over a hot fire or roast in the oven until desired internal temperature is reached, about 160 degrees for medium.
- Split each loaf of levain bread and pull out some of the soft center to make a hole for the burger. Place the bread face down on the grill to toast.
- Place the burger in the bread and serve with garnishes.
- Combine the garlic and oil. Bring to a boil and then reduce heat to medium. Simmer until garlic is brown and soft. Smash garlic with the back of a spoon; keep some chunks.
- Mix all ingredients together. Cover and refrigerate.
- Heat a large skillet over high heat. Add the olive oil. When the oil is hot, arrange the mushrooms in a single layer. Don't stir! Let them sizzle until they have caramelized on the bottom, about 2 minutes. If you toss them too soon, they will release their liquid and begin to steam. When the bottoms are caramelized, toss the mushrooms and continue to cook over high heat for about 5 minutes.
- Add the butter. Continue to cook, stirring occasionally, until the mushrooms are beautifully browned, about 2 to 3 minutes. Season with salt and pepper and add the shallots and garlic. Saute until the garlic is lightly browned, about 2 minutes. Add the thyme. Add the wine, reduce the heat slightly, and simmer until the mushrooms are glazed with the sauce. Add the parsley, transfer to a warmed bowl, and serve immediately.
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Nezam Hossain
[email protected]I've made these burgers several times now and they're always a hit! They're so easy to make and the flavor is amazing.
Joe Splunge
[email protected]TheRoasted Garlic Burger recipe is a must-try for burger lovers! The roasted garlic adds a unique and delicious flavor that takes this burger to the next level.
Hans Kraut
[email protected]These burgers were a bit bland for my taste. I would have liked more seasoning.
Nothando Nothando
[email protected]I'm not a big fan of burgers, but I really enjoyed this one. The roasted garlic flavor was amazing!
Mammie Haryor54
[email protected]The roasted garlic burgers were a delicious and easy-to-make weeknight meal. My family loved them!
Melanie Johnson
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved the roasted garlic flavor.
Thakur Ritesh
[email protected]These burgers were a bit too greasy for my taste. I think I would have preferred them grilled instead of pan-fried.
abdul muhith
[email protected]I'm not a huge fan of garlic, but I really enjoyed these burgers. The roasted garlic flavor was not overpowering at all.
Franklin Huffman
[email protected]These burgers were so easy to make and they tasted delicious! I loved the combination of the roasted garlic and the beef.
Asante eugenia
[email protected]I followed the recipe exactly and the burgers turned out perfectly. The roasted garlic flavor was subtle but noticeable, and the patties were juicy and flavorful.
Dalia Omran
[email protected]The burgers were a bit dry, but the roasted garlic aioli helped to add some moisture. Overall, it was a good recipe.
Rajeesh Nair
[email protected]These burgers were amazing! The roasted garlic added a depth of flavor that I've never tasted in a burger before. I'll definitely be making these again.
YellowShirt
[email protected]I made these burgers for my family and they were a big hit! The roasted garlic gave them a really unique and delicious flavor.
Abrar Ahmed
[email protected]The recipe was easy to follow and the burgers turned out perfectly cooked. I especially liked the roasted garlic spread.
Khanya Makini
[email protected]The roasted garlic added a subtle sweetness to the burger that really elevated the flavor. I'll be making this again for sure!
Aaliyah Brown
[email protected]This burger was a hit at my last cookout! Everyone raved about the juicy patty and the roasted garlic aioli. Definitely a keeper recipe.
Jonathan Scott
[email protected]Roasted Garlic Burger: A Masterpiece of Flavor and Texture