SAUERKRAUT PORK SUPPER
This recipe couldn't be easier-layer pork roast, vegetables and seasonings in a roasting pan, put it in the oven and forget it.
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Place half of the sauerkraut in a large roasting pan. Place pork roast over sauerkraut; top with remaining sauerkraut. Spoon tomatoes over top. Arrange the celery, carrots and onion around roast. Sprinkle brown sugar over tomatoes and sauerkraut. Add the parsley, bay leaves, oregano and pepper., Cover and bake at 325° for 3 to 3-1/2 hours or until a thermometer reads 160°, basting occasionally with pan juices. Discard bay leaves. Let stand for 15 minutes before slicing.
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Sanjiwa Nandamal
[email protected]This was a delicious and easy dish to make. The pork was tender and juicy, and the sauerkraut was tangy and flavorful. I would definitely recommend this recipe.
Gustavo Bassson
[email protected]I followed the recipe exactly and the dish turned out great! The pork was tender and the sauerkraut was flavorful. I would definitely recommend this recipe.
Sarah Nankoomi
[email protected]This dish was a bit too salty for my taste. I would recommend reducing the amount of salt in the recipe.
Demissieb
[email protected]I followed the recipe exactly and the dish turned out great! The pork was tender and the sauerkraut was flavorful. I would definitely recommend this recipe.
Mandiswa Amanda
[email protected]This dish was a bit too salty for my taste. I would recommend reducing the amount of salt in the recipe.
Love Sky
[email protected]I made this dish for my family and they loved it! The pork was cooked perfectly and the sauerkraut was delicious. I will definitely be making this dish again.
Mbonge Taapopi
[email protected]This was a delicious and easy dish to make. The pork was tender and juicy, and the sauerkraut was tangy and flavorful. I would definitely recommend this recipe.
joseph kihara
[email protected]I followed the recipe exactly and the dish turned out great! The pork was tender and the sauerkraut was flavorful. I would definitely recommend this recipe.
rellorT
[email protected]This dish was a bit too salty for my taste. I would recommend reducing the amount of salt in the recipe.
Mary Nyachuol
[email protected]I made this dish for my family and they loved it! The pork was juicy and the sauerkraut was flavorful. I will definitely be making this dish again.
Tawfeg Abdullah
[email protected]This dish was easy to make and very flavorful. The pork was tender and the sauerkraut was tangy. I would definitely recommend this recipe.
Mahnaama Deebal
[email protected]I followed the recipe exactly and it turned out great! The pork was cooked perfectly and the sauerkraut was delicious. I will definitely be making this dish again.
Waad Fakhri
[email protected]This sauerkraut pork supper was the perfect comfort food for a chilly night. The pork was tender and juicy, and the sauerkraut was tangy and flavorful. I will definitely be making this dish again!