SOYMILK WHIPPED CREAM
And you thought you'd never get to eat anything this scrumptious again. (This recipe is from the cookbook "How It All Vegan").
Provided by mielhollinger
Categories Dessert
Time 1h
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- In a blender or food processor, blend together the milk, sweetener, vanilla, and cornstarch.
- Slowly drizzle in the oil while the blender is running.
- Blend until smooth and creamy.
- Chill for 1 hour before using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #desserts #condiments-etc #easy #holiday-event #vegan #vegetarian #cakes #dietary #thanksgiving #garnishes #number-of-servings
You'll also love
Asghar Mahi
[email protected]Yum!
Kiconco Kedress
[email protected]This whipped cream is so easy to make. I just followed the recipe and it turned out perfectly. I'm definitely going to be making this again.
Tanner Dukes
[email protected]I love that this whipped cream is made with soy milk. It's a great way to use up leftover soy milk, and it's also a healthier alternative to dairy-based whipped cream.
puspa puri
[email protected]This whipped cream is amazing! It's so creamy and delicious, and it's perfect for topping desserts or using in coffee or tea. I'm so glad I found this recipe.
Amankwah Ambrose
[email protected]I was so excited to try this recipe, and it did not disappoint! The whipped cream was light and fluffy, and it held its shape perfectly. I used it to top a chocolate mousse, and it was the perfect finishing touch.
Zohra Sultana
[email protected]This whipped cream is a lifesaver for vegans who love desserts. It's so versatile and can be used in so many different ways. I've used it to top pies, cakes, and even hot chocolate. It's always a hit.
Misti Moni
[email protected]I've tried a lot of vegan whipped cream recipes, but this one is by far the best. It's so easy to make and it tastes just like the real thing.
Janet Nasiriiri
[email protected]This whipped cream really exceeded my expectations. It's so light and fluffy, and it tastes amazing. I'm definitely going to be using this recipe again and again.
Simon Njabulo
[email protected]Perfect for my vegan dessert!
Mark Anthony
[email protected]Delicious!
Hamero 980
[email protected]This whipped cream is so easy to make. I just followed the recipe and it turned out perfectly. I'm definitely going to be making this again.
Henry Lifu
[email protected]I love that this whipped cream is made with soy milk. It's a great way to use up leftover soy milk, and it's also a healthier alternative to dairy-based whipped cream.
pirem Kumar
[email protected]This is the best vegan whipped cream I've ever had. It's so creamy and delicious, and it's perfect for topping desserts or using in coffee or tea.
Taki Taki
[email protected]I was skeptical at first, but this whipped cream really is as good as everyone says it is. It's light, fluffy, and has a great flavor. I'm so glad I tried it.
Monir Ahmed
[email protected]This whipped cream is a game-changer! It's so versatile and can be used in so many different desserts. I've used it to top pies, cakes, and even hot chocolate. It's always a hit.
Bright Kekeli
[email protected]I've been looking for a vegan whipped cream recipe that actually works, and this is it! It's so easy to make and it tastes delicious. I'll definitely be using this recipe again and again.
Siki malik
[email protected]This soy milk whipped cream is amazing! It's so light and fluffy, and it holds its shape perfectly. I used it to top my vegan chocolate mousse, and it was the perfect finishing touch.