CARAMEL-APPLE CRISP
Yummy warm apple dessert. If desired, serve with whipped cream and additional caramel topping.
Provided by Kinza
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Stir the caramel topping and cinnamon together in a bowl. Toss in the apples, mixing until evenly coated. Spread apple mixture into an 8-inch square baking dish.
- Mix flour and brown sugar into the same bowl used to mix the apples. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in the oats, then crumble over the apples.
- Bake in the preheated oven until the apples are tender and the topping is golden brown, 45 to 50 minutes.
Nutrition Facts : Calories 469 calories, Carbohydrate 82 g, Cholesterol 40.9 mg, Fat 16.5 g, Fiber 6.7 g, Protein 3.8 g, SaturatedFat 9.9 g, Sodium 211.6 mg, Sugar 40 g
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Faisal Niaz
[email protected]This apple crisp is the best I've ever had. The caramel sauce is to die for. I highly recommend this recipe!
Harish Morar
[email protected]I'm not a big fan of apple crisp, but this recipe changed my mind. The caramel sauce really makes it special. I'll definitely be making this again.
Tariq Mayo
[email protected]This recipe is a winner! The caramel sauce is amazing and the apples are cooked to perfection. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
Audrey Dickson
[email protected]This apple crisp is delicious and easy to make. I used a mix of Granny Smith and Honeycrisp apples and they worked perfectly. The caramel sauce is the perfect finishing touch.
Terra Vaughn
[email protected]I love this apple crisp! It's the perfect dessert for a fall gathering. I always get compliments on it when I make it.
acheampong ofori
[email protected]This was a great recipe! I made it for a bake sale and it was a huge hit. The caramel sauce was a bit too sweet for my taste, so I cut back on the sugar next time I made it.
demelash Admassu
[email protected]This apple crisp is so easy to make and it tastes amazing! I used a pre-made pie crust to save time and it turned out great. I will definitely be making this again.
GAMER BASHI
[email protected]I've tried many apple crisp recipes over the years, but this one is by far the best. The caramel sauce really makes it special. I highly recommend this recipe!
Erica Parchment
[email protected]This apple crisp was delicious! The topping was perfectly crispy and the filling was sweet and gooey. I served it with a dollop of whipped cream and it was the perfect way to end a meal.
Msafiri Kihiyo
[email protected]I'm a big fan of caramel apples, so I was excited to try this recipe. It did not disappoint! The caramel sauce was rich and decadent, and the apples were perfectly cooked. I will definitely be making this again.
Muhammad Ismail
[email protected]This apple crisp is the perfect fall dessert. It's warm, comforting, and easy to make. I love the way the caramel sauce seeps into the apples and makes them so tender.
Abrar Tangi
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I like to use a variety of apples, such as Granny Smith, Honeycrisp, and Pink Lady. They all work well in this dish.
Muhammad adrees
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the pecans. They added a nice crunch to the topping.
Atsinafe Odubor
[email protected]This was my first time making apple crisp and it turned out great! The instructions were easy to follow and the dessert was delicious. I used Granny Smith apples and they held their shape well after baking.
Lebohang Matsome
[email protected]I'm not usually a fan of apple crisp, but this recipe changed my mind. The caramel sauce really took it to the next level. I served it with a scoop of vanilla ice cream and it was amazing.
Afia Pokua
[email protected]This caramel apple crisp was a hit! The filling was perfectly balanced between sweet and tart, and the crisp topping was buttery and golden brown. I'll definitely be making this again.