SOY GLAZED TUNA, WASABI MASHED POTATO, SAKE CARROT GINGER SAUCE
Steps:
- For the mashed potatoes: Boil potatoes until fork tender. Drain and whip with remaining ingredients.
- For the sauce: Place all ingredients is a saucepan. Bring to a simmer and cook until carrots are tender. Puree in a food processor, and push through a chinois.
- For the glaze: Heat soy sauce and sugar in a saucepan until sugar is dissolved.
- Assembly: Sear tuna in a hot pan or grill. Place on a plate and glaze. Surround with carrot ginger sauce and serve with mashed potatoes.
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Sujon Vai
[email protected]I'm not a fan of tuna, but this recipe changed my mind. The flavors were amazing and the tuna was cooked perfectly.
Adiljan Adil
[email protected]This dish is perfect for a special occasion. It's also a great way to show off your culinary skills.
Nhlonipho Jokweni
[email protected]I'm so glad I found this recipe. It's a great way to change up my usual tuna routine.
angela moralis
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
john cerello
[email protected]I made this dish for my family and they loved it. Even my picky kids ate their entire plates.
Ashikul Rafi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dish.
muhammad youns
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The flavors were well-balanced and the tuna was cooked perfectly.
Erik Nel
[email protected]This dish is a great way to use up leftover tuna. It's also a great way to get your kids to eat their vegetables!
Muin Uddin
[email protected]I'm a huge fan of tuna, and this recipe did not disappoint. The soy glaze was the perfect balance of sweet and savory.
connor phillips
[email protected]This recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Kieara Morrison
[email protected]The flavors in this dish were a bit too strong for my liking.
Samuel Onueze
[email protected]I'm not sure what went wrong, but my tuna turned out dry and overcooked.
nonhlanhla moyo
[email protected]This recipe is a great way to impress your guests without spending a lot of time in the kitchen.
Zero J
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the unique flavors.
Adriana Mckee
[email protected]The wasabi mashed potatoes were a bit too spicy for my taste, but the rest of the dish was perfect.
Ali Salman
[email protected]I love how this recipe uses simple ingredients to create such a complex and flavorful dish.
Jonathan Jeffries
[email protected]This recipe was a bit challenging, but it was totally worth it. The end result was a delicious and impressive meal.
Diy Map
[email protected]The presentation of this dish was stunning. The vibrant colors of the tuna, potatoes, and carrots made it look like a work of art.
anthony fernando
[email protected]I've never been a fan of tuna, but this dish changed my mind. The soy glaze was so flavorful, and the tuna was so tender and flaky.
Radhika Bajagain
[email protected]This dish was an absolute delight! The soy-glazed tuna was cooked to perfection, and the flavors of the wasabi mashed potatoes and sake carrot ginger sauce complemented each other perfectly.