My Mom and I created this after being stationed in Japan and eating Yakisoba from the street vendors. This is not exactly the same-but a good substitute
Provided by hokiegal
Categories Japanese
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Boil noodles in just enough water to cover, including seasoning packet.
- Saute cabbage and onions in 1 T cooking oil.
- when noodles are limp, drain and add to skillet with cabbage and onions with remaining oil.
- Stir to mix and fry noodles.
- Add remaining ingredients, toss to mix.
- Serve hot.
- Serves two.
- Can be doubled and can add leftover meat like steak, pork, or chicken to make a complete meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ziphozonke Hadebe
[email protected]I love how flavorful this yakisoba recipe is. The sauce is so good that I could eat it on anything.
Olivia Davenport
[email protected]This yakisoba recipe is a great way to use up leftover chicken.
Bajwa Shehbaz
[email protected]I've made this recipe with different types of noodles and it always turns out great. It's a versatile dish that can be made with whatever you have on hand.
Tulasi Manandhar
[email protected]This yakisoba recipe is a great way to get your daily dose of vegetables.
Mailowokar Wokar
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that can be on the table in under 30 minutes.
N & J !
[email protected]This yakisoba recipe is a great way to use up leftover rice.
Pabainwall Production
[email protected]I've made this recipe with different types of meat and it always turns out great. It's a versatile dish that can be tailored to your liking.
Rahim ullah Momand
[email protected]This yakisoba recipe is a great way to get your kids to eat their vegetables.
Julia Sibeko
[email protected]I love how customizable this recipe is. You can add or remove vegetables depending on your preferences.
Negin Noori
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at parties.
cassidy Dunn
[email protected]This yakisoba recipe is so flavorful. I love the combination of the vegetables and the sauce.
Md Hmm
[email protected]I love the crispy noodles in this recipe. They add a great texture.
Rhianna kennedy
[email protected]This yakisoba recipe is a hit with my kids. They love the noodles and the sauce.
Chijioke Jonathan
[email protected]I've made this recipe with different types of noodles and it always turns out great.
Mohamed Ezat
[email protected]This yakisoba recipe is a great way to use up leftover vegetables.
Narissa Barreto
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Sahil Virk
[email protected]This yakisoba recipe is the best I've ever had. The flavors are so well-balanced and the noodles are cooked to perfection.
Paul Roussell
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal.
LaTisha Moats
[email protected]My family loved this dish! The noodles were perfectly cooked and the sauce was flavorful.
Megan Haas
[email protected]This yakisoba recipe is a keeper! It's so easy to make and the flavor is amazing.