RACHEL'S CRANBERRY CHICKEN SALAD
This is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!
Provided by Rachel Mehl
Categories Salad
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better).
Nutrition Facts : Calories 384.2 calories, Carbohydrate 16.2 g, Cholesterol 46.1 mg, Fat 30.3 g, Fiber 1.8 g, Protein 14.1 g, SaturatedFat 4.7 g, Sodium 187.1 mg, Sugar 11.4 g
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Rab nawaz Rab Nawaz
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Riyaz Ahmed
[email protected]This chicken salad is a 10/10.
Eraj Fatima
[email protected]I highly recommend this chicken salad recipe.
Saymir Cortes
[email protected]This chicken salad is a great make-ahead meal.
Zinia Khan
[email protected]I love the combination of flavors in this chicken salad.
Babalola Hammad
[email protected]This chicken salad is delicious! I made it for a picnic and it was a huge success.
Md Saminur
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
vickiee mbise
[email protected]This chicken salad is the best I've ever had. It's so flavorful and moist.
H M MILON Vlog
[email protected]I've made this recipe several times and it's always a winner. It's so easy to make and it's always delicious.
Sandeep Paudel
[email protected]This chicken salad is amazing! I made it for a party and it was a huge hit. Everyone loved it.