SOY GLAZED FLANK STEAK
Make and share this Soy Glazed Flank Steak recipe from Food.com.
Provided by dicentra
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, mix together soy sauce, honey, vinegar, scallions, garlic and ginger.
- Place steak in a glass baking dish and pour marinade over.
- Cover and marinate, turning occasionally 1-2 hours at room temperature or up to 24 hours in the refrigerator.
- Prepare a hot grill. Remove steak from marinade.
- Grill 10-12 minutes.
- Let rest 5 minutes before carving.
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Temmy Tayo
[email protected]This dish is a flavor explosion! The soy glaze is incredible.
Md. Nazmul
[email protected]I would definitely recommend this recipe to anyone who loves flank steak.
GAMING SAMI XYZ
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Anika Ferdos
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover flank steak.
shahid iqbal
[email protected]This was my first time cooking flank steak, and it turned out perfectly. Thanks for the great recipe!
Baba imtiaz0
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. It was so good!
_its_ I.z.o.h
[email protected]I can't wait to try this recipe! It looks amazing.
Mansab Mansha
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
M AQEEL
[email protected]I'm adding this recipe to my regular rotation. It's a crowd-pleaser for sure.
Zander Hines
[email protected]This recipe is a game-changer! I've never had flank steak so tender and flavorful before.
Rajina Lama
[email protected]5 stars!
Peter Ooko
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. The steak is flavorful and the glaze is delicious. I would definitely recommend it!
Naseer Rajpoot
[email protected]The steak was a bit tough, but the glaze was delicious. I'll try cooking it for a shorter amount of time next time.
Emmanuel Macharriah
[email protected]This recipe was a little too sweet for my taste. I would recommend reducing the amount of sugar in the glaze.
SaddaM OfficiaL
[email protected]I love that this recipe is so versatile. I've used it to make flank steak tacos, stir-fries, and even sandwiches. It's always delicious.
Arslan Mehar
[email protected]This dish is a great way to elevate a budget-friendly cut of meat. The marinade tenderizes the steak and the glaze adds a ton of flavor.
Sat Oro
[email protected]I've tried many flank steak recipes, but this one is by far the best. The soy glaze is amazing, and the steak is always tender and juicy.
Muhammad Asad
[email protected]This recipe is a lifesaver on busy weeknights. The marinade comes together in minutes, and the steak cooks quickly. The end result is a delicious and satisfying meal.
worlds best stuff
[email protected]I made this dish last night and it was a hit! My family loved the sweet and savory glaze, and the steak was cooked to perfection. Definitely a keeper!
Britney Furman
[email protected]This soy-glazed flank steak was an absolute delight! The marinade was simple but incredibly flavorful, and the steak cooked perfectly. It was juicy, tender, and packed with umami.