PIRI-PIRI CHICKEN

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Piri-Piri Chicken image

Piri-piri chicken is a spicy dish with roots in both Africa and Portugal. The dish was created in Angola and Mozambique when Portuguese settlers arrived with chile peppers (known as piri-piri in Swahili). Timing note: The chicken needs to marinate for at least four hours before being grilled.

Provided by Steven Raichlen

Categories     Chicken     Marinate     Backyard BBQ     Dinner     Hot Pepper     Grill     Grill/Barbecue     Bon Appétit     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield 2-4 servings

Number Of Ingredients 19

Glaze:
3 tablespoons butter
3 tablespoons chopped fresh cilantro
2 garlic cloves, minced
2 tablespoons piri-piri sauce or other hot pepper sauce
2 tablespoons fresh lemon juice
Chicken:
1/4 cup chopped fresh cilantro
1 2-inch piece fresh ginger, peeled, thinly sliced
1 large shallot, peeled, quartered
3 garlic cloves, peeled
1/2 cup piri-piri sauce or other hot pepper sauce
1/4 cup extra-virgin olive oil plus additional for brushing
1/4 cup fresh lemon juice
1 teaspoon coarse kosher salt
1 teaspoon freshly ground black pepper
1 3 1/2- to 4-pound chicken, backbone removed, opened flat
1 11 3/4 x 8 1/2 x 1 1/4-inch disposable aluminum baking pan (to catch drips)
Ingredient info: Bottled piri-piri sauce is available at specialty foods stores and online from africantradingco.com. Choose the heat level that suits you, keeping in mind that the mild version still has a nice kick to it

Steps:

  • For glaze:
  • Melt butter in small saucepan over medium-high heat. Add cilantro and garlic; cook until garlic begins to brown, about 2 minutes. Add piri-piri sauce and lemon juice. Reduce heat to medium-low; simmer 2 minutes. DO AHEAD: Glaze can be made up to 1 day ahead. Cover and chill. Rewarm before using.
  • For chicken:
  • Finely chop cilantro, ginger, shallot, and garlic in processor. Add piri-piri sauce, 1/4 cup oil, lemon juice, coarse salt, and pepper; process marinade to blend.
  • Place chicken, skin side up, on work surface. Using palm of hand, press on breastbone to flatten chicken. Tuck wing tips under. Pour half of marinade into 11x7x2-inch glass baking dish. Open chicken like book; place skin side down in single layer in dish. Pour remaining marinade over. Cover; chill at least 4 hours or overnight, turning chicken occasionally.
  • Remove top rack from barbecue. Prepare barbecue (medium heat). If using 2-burner gas grill, light 1 burner. If using 3-burner gas grill, do not light center burner. If using charcoal grill, light briquettes in chimney and pour onto 1 side of lower grill rack. Place disposable aluminum pan on unlit part of grill. Place upper grill rack on barbecue; brush with oil.
  • Remove chicken from marinade. Arrange skin side up on grill rack above drip pan. Cover barbecue; grill until skin is browned and instant-read thermometer inserted into thickest part of thigh registers 165°F, turning often, about 40 minutes. Transfer to platter. Pour warm glaze over.

Claudia Martinez
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I made this chicken for a party and it was a huge hit. Everyone loved it and I got so many compliments. I will definitely be making this again for my next party.


Fredrick Otoo
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This chicken is so easy to make and it's so delicious. I love that I can make it in the oven or on the grill. I've made it both ways and it's always great.


IBSA ABDI NU
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I'm not a huge fan of spicy food, but this chicken was not too spicy and it was so good. I loved the flavor of the sauce and the chicken was cooked perfectly.


Mooo Biswas
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This chicken is amazing! I made it for my family and they loved it. The chicken was so juicy and flavorful, and the sauce was perfect. I will definitely be making this again.


MH sUzoN
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I've tried many piri piri chicken recipes and this one is by far the best. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.


Md Rulamin
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This is the best piri piri chicken I've ever had. The chicken was so juicy and flavorful, and the sauce was perfect. I will definitely be making this again and again.


Abdullah Qurashi
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I made this chicken for a party and it was a huge hit. Everyone loved it and I got so many compliments. I will definitely be making this again for my next party.


Granisha Williams
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This chicken is so easy to make and it's so delicious. I love that I can make it in the oven or on the grill. I've made it both ways and it's always great.


Haker web
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I'm not a huge fan of spicy food, but this chicken was not too spicy and it was so good. I loved the flavor of the sauce and the chicken was cooked perfectly.


millicent chapidzinga
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This was my first time making piri piri chicken and it turned out great! The chicken was so juicy and the sauce was flavorful. I will definitely be making this again.


King Op
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I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is so good. I highly recommend this recipe.


music chipmunk
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This chicken is amazing! I made it for my family and they loved it. The chicken was so juicy and flavorful, and the sauce was perfect. I will definitely be making this again.