SOY-BASTED CHICKEN KEBABS WITH SESAME-CITRUS SPRINKLE
Soy adds saltiness along with a deep color to these skewers; the glaze would also be great on short ribs.
Provided by Chris Morocco
Categories Bon Appétit Chicken Skewer Grill Sesame Citrus Soy Sauce Chile Dinner Summer Dairy Free Peanut Free Tree Nut Free Kosher
Yield 4 servings
Number Of Ingredients 16
Steps:
- Make the sesame-citrus sprinkle:
- Mix sesame seeds, chives, Aleppo-style pepper, and lemon zest in a small bowl to combine; season with salt.
- Make the chicken kebabs:
- Combine brown sugar, mirin, soy sauce, and vinegar in a small saucepan. Transfer 1/4 cup mixture to a large resealable plastic bag. Working one at a time, slice chicken thighs in half lengthwise. Add to bag with marinade and massage marinade into chicken. Chill at least 2 hours or up to 12 hours.
- Meanwhile, bring remaining marinade to a simmer over medium-high heat and cook until reduced by half and slightly thickened (just shy of syrupy), 8-10 minutes. Remove glaze from heat.
- Prepare a grill for medium-high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off). Oil grates. Thread chicken onto 6-8 skewers, folding and piling onto itself to form a compact shape. Season lightly with salt and grill over direct heat, turning every minute or so, until browned and beginning to char in spots, about 4 minutes. Move to cooler side of grill and continue to grill, basting lightly with glaze and turning every 30 seconds or so, until cooked through and coated with glaze, about 5 minutes longer. Serve chicken topped with sesame-citrus sprinkle.
- Do Ahead
- Glaze can be made 12 hours ahead. Let cool; cover and chill. Bring to room temperature before using.
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Zee la ujinga Kingkelia
[email protected]I love the simplicity of this recipe. The marinade is easy to make and the kebabs are quick to cook. The chicken is always tender and juicy, and the marinade gives it a delicious flavor.
Ahtasham ali786 ali
[email protected]These chicken kebabs are a great way to use up leftover chicken. I usually marinate the chicken for a few hours before cooking, but you can also cook it right away. Either way, they are delicious!
Mubeen Ahmed
[email protected]I've made these kebabs several times and they are always a hit with my family and friends. The chicken is always tender and flavorful, and the marinade is perfect. I usually serve them with rice and vegetables.
Malik Maqsood
[email protected]These chicken kebabs are perfect for a party or potluck. They are easy to make and can be cooked ahead of time. The chicken is always tender and juicy, and the marinade gives it a delicious flavor.
Safar Awan
[email protected]I love the combination of flavors in this recipe. The soy sauce, garlic, and ginger give the chicken a savory flavor, while the citrus sprinkle adds a refreshing touch. The chicken is always tender and juicy, and the marinade gives it a delicious fla
Girish Goomanee
[email protected]These chicken kebabs are a great way to add some variety to your weeknight meals. They are easy to make and can be cooked in under 30 minutes. The chicken is always tender and juicy, and the marinade gives it a delicious flavor.
naik afghan
[email protected]I've made these kebabs several times and they are always a hit. The chicken is always tender and flavorful, and the marinade is perfect. I usually serve them with rice and vegetables.
Younas Awan
[email protected]These kebabs are perfect for a summer cookout. They are easy to make and can be cooked on the grill or in the oven. The chicken is always moist and tender, and the marinade gives it a delicious flavor.
md din islam
[email protected]I love the simplicity of this recipe. The marinade is easy to make and the kebabs are quick to cook. The chicken is always tender and juicy, and the marinade gives it a delicious flavor.
Azra Baloch123 Baloch123Azra
[email protected]These chicken kebabs are a healthy and delicious way to enjoy chicken. The marinade is light and flavorful, and the chicken is cooked to perfection. I will definitely be making these again.
Hanip Hanip
[email protected]I made these kebabs for my family and they loved them! The chicken was so tender and flavorful, and the marinade was perfect. I will definitely be making these again.
Nisje Nur
[email protected]These kebabs are a great way to use up leftover chicken. I usually marinate the chicken for a few hours before cooking, but you can also cook it right away. Either way, they are delicious!
Uvis Skurdauskas
[email protected]These chicken kebabs are amazing! The marinade is perfect - not too sweet and not too savory. The chicken is moist and tender, and the sesame-citrus sprinkle is the perfect finishing touch.
Light Heartedtarot
[email protected]I love these kebabs! They are so easy to make and always a crowd-pleaser. I usually serve them with rice and vegetables.
Anurag Mahato
[email protected]I made these kebabs last night and they were delicious! The chicken was tender and juicy, and the marinade gave it an amazing flavor. I will definitely be making these again.
Rasak Halima
[email protected]These chicken kebabs were a hit at my last party! The soy-based marinade was flavorful and the citrus sprinkle added a refreshing touch. I will definitely be making these again.