These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 36
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
- In medium bowl, stir together 1/2 cup mayonnaise, the egg, chives, Worcestershire sauce, 1 teaspoon Dijon mustard, seafood seasoning and 1 teaspoon lemon juice. Fold in crabmeat and bread crumbs until well blended (mixture will be moist). Using measuring tablespoon, shape mixture into 36 (1 1/2-inch) balls. Place on cookie sheet.
- Bake 16 to 20 minutes or until lightly browned and hot in center. Cool 5 minutes.
- Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.
Nutrition Facts : Calories 80, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 0 g, TransFat 0 g
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Ed Patrichi
[email protected]I love that these crab cake bites can be made ahead of time. They are perfect for busy weeknights.
Ryan Zermeno
[email protected]These crab cake bites are a great way to use up leftover crab meat. They are also a great way to get your kids to eat seafood.
Idahosa Osamede
[email protected]These crab cake bites are the perfect finger food. They are easy to eat and they are always a hit with kids.
Shaquanda Robinson
[email protected]These crab cake bites are a great way to get your kids to eat vegetables. They are packed with spinach and carrots.
mahi yosef
[email protected]These crab cake bites are the perfect comfort food. They are warm, cheesy, and delicious.
Awais Sq
[email protected]I love that these crab cake bites can be made ahead of time. They are perfect for busy weeknights.
Shakeel Butt
[email protected]These crab cake bites are so versatile. I have served them as an appetizer, a main course, and a side dish.
Oli Wayt
[email protected]I love that these crab cake bites are made with simple ingredients. I always have everything I need on hand to make them.
faisu khax
[email protected]These crab cake bites are so easy to make, even a beginner cook can make them.
Charlie Schakel
[email protected]I made these crab cake bites for a potluck and they were a huge success. Everyone asked me for the recipe.
Faryad Bhai
[email protected]These crab cake bites are the perfect party food. They are easy to make, they are delicious, and they are always a hit.
Christopher Harris
[email protected]I love that these crab cake bites are baked, not fried. They are so much healthier than traditional crab cakes.
Patrick Mathaolwene
[email protected]These crab cake bites are a great way to use up leftover crab meat. They are also a great way to get your kids to eat seafood.
Crystal Fisher
[email protected]I made these crab cake bites for my family and they loved them. They said they were the best crab cakes they had ever had.
Godwin Adzorlolo
[email protected]These crab cake bites are so versatile. You can serve them with your favorite dipping sauce, or you can add them to a salad or soup.
Muhammad Shahwan
[email protected]I love that these crab cake bites are made with real crab meat. They are so much better than the ones made with imitation crab.
enoch charway
[email protected]These crab cake bites are the perfect appetizer. They are bite-sized and easy to eat, and they are full of flavor.
Jenny Clarkson
[email protected]I made these crab cake bites for a party and they were a huge hit! Everyone loved them.
Mary Dial
[email protected]These crab cake bites were amazing! They were so easy to make and they tasted delicious. I will definitely be making them again.