SOUTHWESTERN POCKETS OF CHEESE BREAD
Number Of Ingredients 16
Steps:
- In blender container food processor bow with metal blade, finely chop tomatoes Add beans, yogurt, cumin, oregano parsley and garlic process 10 to 15 seconds or until beans are mashed. Set aside. In large bowl, combine 1 1/2 cups flour, sugar, salt and yeast mix well. In small saucepan, heat water and oil until very warm (120 to 130°F.). Add warm liquid and egg to flour mixture. Blend at low speed until moistened beat 3 minutes at medium speed. Add bean mixture beat until well mixed. By hand, stir in green chiles and an additional 3 1/2 to 4 cups flour to form a stiff dough.On floured or cornmeal-coated surface, knead in 1/2 to 1 cup flour for about 5 minutes or until dough is smooth and elastic. Place dough in greased bowl cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85°F.) for 45 to 60 minutes or until light and doubled in size.Grease two 8- or 9-inch round cake pans or 1 large cookie sheet. Punch down dough. Divide dough in half shape each half into 6-inch round loaf. Place in greased pans. Using sharp knife, 1 1/2 inches from edge, cut 2 1/2-inch-deep ring around each loaf. Cut another 2 1/2-inch-deep ring 1 inch inside of first cut. Insert cheese in cuts pinch cut edges to seal. Cover let rise in warm place 30 to 40 minutes or until light and almost doubled in size.Heat oven to 375°F. Uncover dough. Bake 35 to 45 minutes or until loaves are deep golden brown and sound hollow when lightly tapped. Immediately remove from pans cool on wire racks.TIP: Bread can be frozen. Thaw at room temperature. To reheat, heat oven to 375°F. Wrap loaf in foil bake at 375°F. for 30 to 40 minutes or until hot.HIGH ALTITUDE - Above 3,500 feet: No change.Nutrition Per Serving (1 slice): Calories 170 Protein 6g Carbohydrate 24g Fat 6g Sodium 270mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashley Munday
[email protected]These were a nice change from my usual dinner routine. I'll definitely be making them again!
Daham Sathsara
[email protected]I'm not a huge fan of bell peppers, but I really liked these. The cheese and bread were perfect.
Asad Md Asaduzzaman
[email protected]These were a lot of work, but they were worth it! They're so delicious and unique.
Karlee Griffin
[email protected]I had some trouble getting the dough to rise, but other than that, these turned out great!
Sohan Sany
[email protected]These were a bit too spicy for me, but my husband loved them. I'll probably make them again with less jalapeño next time.
Jja Biliezen
[email protected]I thought these were just okay. The flavor was a bit bland for my taste.
Patience Acquwah
[email protected]These were really good! I'll definitely be making them again.
Rox Wolf006
[email protected]Delicious! I made these for a party and they were a hit. Everyone loved them!
Suvdaa Suvda
[email protected]Followed the recipe exactly and it came out perfect! The bread was soft and fluffy, and the filling was flavorful and cheesy.
jason shea
[email protected]This was so easy to make and turned out sooo good! I added a little bit of extra cheese because I love cheese. ?
Obaida Zyada
[email protected]Amazing! The way the flavors of the peppers, cheese, and cumin come together is just incredible. It's a perfect blend of cheesy goodness and a bit of a kick. My family loved it!