FARMERS OMELETTE
Easy to make and so so delicious.!!!!
Provided by Carol Kuzia
Categories Breakfast Casseroles
Time 35m
Number Of Ingredients 12
Steps:
- 1. Wash Grape Tomatoes paper towel dry, put in casserole dish, dust with garlic powder, salt n pepper to taste, and 1 tsp sugar, add 2 tblsp olive oil and stir Bake on 350 for 20 mins no longer
- 2. Peel and wash Potatoes... slice into 1/8 inch slice put in fry pan with 1/8 cup olive oil, add diced onions, and peppers, top with salt, pepper, parsley and paprika. On low heat cook covered until potatoes are tender remove cover and cook til potatoes are slightly crispy on the bottom, may add additional olive oil if needed or some butter Now top with the scrambled egg mixture cover and slowly cook until eggs are cooked.. At this point, turn off heat add the cheese on top and cover until cheese is melted .
- 3. Serve it up on a warm dish and enjoy.!!! I always serve with a muffin of some sort, or corn bread. I am a vegetarian so the bacon on this plate is for hubby.
- 4. Feel free to add ham or crumbled bacon to your egg mixture if you desire...go crazy as long as you follow the basic steps u can customize to your taste. If I don't have Grape tomatoes in the house my husband likes me to warm some salsa and put that on top with a little sour cream.!!!
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Sagar Thakur
[email protected]Thank you for sharing this recipe!
MASeMBE Isma
[email protected]I can't wait to make this omelette again!
Basudevbasnet
[email protected]This is the best omelette recipe I've ever tried.
Kaiden
[email protected]I followed the recipe to a T and my omelette turned out perfect!
Ovi Chy
[email protected]I'm not sure what went wrong, but my omelette turned out terrible.
Victor Adeleke
[email protected]I would give this recipe a 3 out of 5 stars.
Solomon Tefara
[email protected]This omelette was okay, but I've had better.
Chakhtar Ali
[email protected]This omelette was a waste of time and ingredients.
Nyabuay kong Lampuar
[email protected]I don't recommend this recipe. My omelette was overcooked and the vegetables were mushy.
Innocent Yenah
[email protected]This omelette was a bit too greasy for my liking.
Talha Sarkar
[email protected]I followed the recipe exactly, but my omelette didn't turn out as fluffy as I expected.
Torious Williams
[email protected]This omelette was a little bland for my taste, but it was still a good meal.
Humphrey Boma
[email protected]I'm not a big fan of omelettes, but this one was really good.
Anish Gupta
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
La'ala'ai Maea
[email protected]This omelette is so fluffy and flavorful. I love the combination of vegetables and cheese.
Donna Beckham-Zapata
[email protected]I've made this omelette several times now and it's always a winner. It's a great way to use up leftover vegetables.
siddiqui roy2h
[email protected]This was my first time making an omelette and it turned out great! The instructions were easy to follow and the omelette was cooked perfectly.
Souvik Biswas
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand and it always turns out delicious.
Sumair Shah
[email protected]This omelette was a hit with my family! The vegetables were perfectly cooked and the cheese was melted and gooey. I will definitely be making this again.