SOUTHWESTERN CORN AND RED PEPPER CHOWDER
Great hearty soup . . with fresh bread it's a meal in itself. The original recipe came from Keegan's, a local restaurant in Phoenix, however I've made modifications to it over the years. Lighter version can be made by cooking the potatoes in 2 1/4 cups broth.
Provided by Galley Wench
Categories Chowders
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In medium saucepan, bring potatoes, cream and bullion to a simmer over medium heat until tender.
- In large stock pot, fry bacon until crisp.
- Remove bacon, save drippings.
- Saute onions in 2 Tablespoons bacon fat (or oil) over medium heat until soft.
- Add peppers and cook until tender, about 3 minutes.
- Stir in salt, thyme, white pepper, poultry seasoning and coriander.
- Add milk and heat gently, do not boil.
- Add potato mixture to stock pot, stir and bring to simmer.
- Thicken with cooled butter-flour mixture.
- Stir well.
- Simmer lightly to obtain a gloss.
- Add corn and heat thoroughly.
- Sprinkle bacon bits on top before serving.
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Rohit Kohli
[email protected]This chowder is a great way to warm up on a cold day. It's also very filling and satisfying.
Sarah Springer
[email protected]I love this chowder! It's so creamy and flavorful. I always add extra corn and red peppers.
james godwin
[email protected]This chowder was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili powder next time.
Inzamam Ulhaq
[email protected]I've made this chowder several times and it's always a hit. It's a great recipe for a quick and easy weeknight meal.
V A
[email protected]This chowder was a great way to use up some leftover corn and red peppers. It was easy to make and tasted great.
Abul Hasanat
[email protected]I'm a big fan of chowder and this recipe did not disappoint. It was creamy, flavorful, and packed with vegetables.
Lamar Brooks
[email protected]Overall, this chowder was a good recipe. I would definitely make it again, but I would make a few changes.
Whats Good
[email protected]This chowder was a bit too thick for my taste. I would recommend adding more liquid next time.
Elizabeth Appiah
[email protected]I'm not sure what went wrong, but my chowder turned out lumpy. I think I may have added the milk too quickly.
ALABI Ayodeji ifeoluwa
[email protected]This chowder was easy to make and turned out great. I especially liked the addition of the red peppers.
Kristian Gomez
[email protected]I found this chowder to be a bit bland. It needed more seasoning.
Amber Pon
[email protected]This chowder was a bit too spicy for my taste, but I still enjoyed it. The corn and red peppers were a nice touch.
Naweed Amiri
[email protected]Yum! This chowder was so flavorful and creamy. I will definitely be making it again.
mithon islam
[email protected]This chowder was delicious! I loved the combination of corn and red peppers. It was also very easy to make.
Bilal Pardasi
[email protected]I'm not usually a fan of chowder, but this one was really good. The corn and red peppers added a nice sweetness and the spices gave it a nice kick.
medi mitti
[email protected]This chowder was easy to make and turned out great. I liked the addition of the corn and red peppers, which gave it a unique flavor.
Garret Osos
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it! The flavors were amazing and the corn and red peppers gave it a nice sweetness.
Jake Alexander
[email protected]This chowder was a hit with my family! It was creamy, flavorful, and had just the right amount of spice. I served it with some crusty bread and everyone went back for seconds.