FRIED APPLE RINGS
These are a great snack, side dish, dessert, breakfast...anything goes!! Another great way to use up apples that are past their prime. Simple, but different and very tasty, and kids love these, too. I think I practically lived on these when I was a kid...grandma made them for us all the time:) When served as a dessert, they are great with a dollop of whipped topping.
Provided by Manda
Categories Breakfast
Time 21m
Yield 18-24 rings
Number Of Ingredients 11
Steps:
- Slice apples cross-wise into 1/2-inch thick rings.
- Combine flour, sugar, baking powder, and salt in medium bowl.
- In separate bowl, combine eggs, milk, and melted Crisco.
- Add egg mixture to dry mixture and beat until smooth.
- In large, heavy skillet, preheat about 1/2 inch deep shortening or oil to about 365 degrees.
- Dip apple slices, one at a time, into batter to coat well.
- Fry in hot oil about 2 1/2-3 min.
- or until brown and edges are crispy, turning once.
- Drain on paper towel.
- Sprinkle with cinnamon and sugar and serve warm.
- mmmm!
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Manik Hasan
[email protected]Overall, I thought these apple rings were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Nick B
[email protected]These apple rings were a bit too greasy for my taste. I think I'll try baking them next time.
Singham khan Khan
[email protected]I've never made fried apple rings before, but this recipe made it easy. They turned out perfect!
Shahidul
[email protected]I made these apple rings for my kids and they loved them! They're a great way to get kids to eat their fruit.
William Nkrumah
[email protected]These apple rings were delicious! I served them with a scoop of vanilla ice cream and they were the perfect dessert.
Army _BTS
[email protected]I had a hard time getting the batter to stick to the apple rings. I ended up having to use a lot more batter than the recipe called for.
Mimi Wire
[email protected]These apple rings were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Hasnain Rafiq
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised! They were crispy on the outside and soft and tender on the inside. I'll definitely be making these again.
Aboubacar Camara
[email protected]I've made these apple rings several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and tart.
Jett Brooks
[email protected]These apple rings were a hit at my party! They were so easy to make and everyone loved them.