SOUTHWESTERN BREAKFAST SCRAMBLE

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Southwestern Breakfast Scramble image

Categories     Egg     Breakfast     Brunch     Sauté     Cheddar     Sausage     Avocado     Tomatillo     Tortillas     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 10

1 cup purchased tomatillo salsa
1/2 cup chopped fresh cilantro
2 tablespoons (1/4 stick) butter
2 5-inch-diameter corn tortillas, cut into 1/2-inch pieces
8 ounces pork chorizo sausage, casing removed
1/2 cup chopped red onion
12 large eggs, beaten to blend
1 cup grated white cheddar cheese
Sour cream
1 avocado, halved, pitted, peeled, sliced

Steps:

  • Mix salsa and 1/4 cup cilantro in bowl. Set salsa mixture aside. Melt butter in large nonstick skillet over medium-high heat. Add tortillas; sauté until brown, about 3 minutes. Using slotted spoon, transfer tortillas to plate. Add chorizo to skillet and sauté until cooked through, about 12 minutes. Add onion; sauté 1 minute. Return tortillas to skillet. Add eggs and remaining 1/4 cup cilantro and cook until eggs are softly set, stirring constantly, about 3 minutes. Mix in cheese. Transfer egg mixture to platter. Top with sour cream and avocado. Serve, passing salsa mixture.

Tharwat saleh
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This was a great way to start my day! The scramble was filling and flavorful, and the salsa and avocado added a nice touch. I'll definitely be making this again.


Jennifer Hernandez
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I'm not a big fan of eggs, but this scramble was actually really good! The veggies and salsa added a lot of flavor.


Hard Wark
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This was a great recipe! I made it for my family and they loved it. The flavors were perfect and it was so easy to make.


javeria akhlaq
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Easy and delicious! I've made this several times now and it's always a hit.


Sudagaran Sudagaran
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This recipe was a little bland for my taste. I added some extra spices and it was much better.


Dip Dip
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This was a great way to use up some leftover black beans and corn. I also added some chopped bell pepper and it was delicious! Will definitely make this again.


Sn Sakib Ahmed
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Meh. It was okay. I've had better breakfast scrambles.


Myrci Pitt
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This was a delicious and easy breakfast. I loved the combination of flavors and the fact that it was so easy to make. I will definitely be making this again!


Aphiwe Mvontyolo
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Great recipe! I made this for brunch and it was a hit. The scramble was flavorful and filling, and the salsa and avocado added a nice touch. I'll be making this again soon.


tyree williams
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The Southwestern Breakfast Scramble was a hit with my family! The veggies were crisp and flavorful, the eggs were perfectly cooked, and the cheese melted just right. We'll definitely be adding this to our regular breakfast rotation.


Emma Kangs
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Followed the recipe exactly and it turned out great! The scramble was fluffy and flavorful, and the salsa added a nice kick. I served it with whole-wheat toast and it was a perfect breakfast.


Selena Tucker
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This was a quick and easy breakfast scramble that was packed with flavor. I loved the combination of the black beans, corn, and salsa, and the eggs were cooked perfectly. I'll definitely be making this again!