SOUTHWEST VEGGIE NACHOS
Healthier version of a great game day snack.
Provided by Mikekey *
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 13
Steps:
- 1. Heat oven to 425°F. Coat a baking sheet with cooking spray; spread chips evenly on sheet.
- 2. In a bowl, combine beans, pepper, corn and cumin; spoon over chips. Top with olives, jalapeños and cheese; bake until cheese melts, 5 to 6 minutes.
- 3. In same bowl, combine tomato, onion, cilantro and juice; gently mix in avocado. Top hot nachos with this mixture and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muyaka Daisy
[email protected]These nachos were a bit bland for my taste. I think I'll add some more salsa and guacamole next time.
Carmen Cintron
[email protected]I've made this recipe several times and it's always a hit. I love that it's so versatile - you can add or remove toppings to suit your taste.
Alicia Atkinson
[email protected]These nachos are the perfect party food. They're easy to make and everyone loves them.
Rita Aliela
[email protected]I'm not a huge fan of nachos, but these were really good! The veggies were cooked perfectly and the cheese was melted and gooey.
Anas jutt
[email protected]Nachos are always a crowd-pleaser, and this recipe is no exception. The southwest flavors are amazing.
Basafa Kamran
[email protected]These nachos were easy to make and so flavorful. I loved the mix of veggies and cheese.
Fatema Tunjjohura
[email protected]I followed the recipe exactly and the nachos were delicious. I will definitely be making them again.
ryker bennett
[email protected]The guacamole and salsa were the perfect toppings for these nachos.
Peter Is the best
[email protected]Nacho night is always a good time, and this recipe made it even better!
Antavious Hayes
[email protected]I used black beans and corn instead of the kidney beans and bell pepper, and it turned out great!
Angie Nicholas
[email protected]These nachos were a huge hit at my party! Everyone loved the combination of flavors and textures.