SOUTHWEST CORN PANCAKES
Go wild with flavor! Cheese, corn, green chiles and chili powder add a little kick to cornmeal pancakes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 13
Number Of Ingredients 12
Steps:
- Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
- In large bowl, stir Bisquick mix, cornmeal, milk and eggs with wire whisk or fork until blended. Stir in cheese, corn, chiles and chili powder. Pour batter by slightly less than 1/4 cupfuls onto hot griddle; spread slightly.
- Cook until edges are dry. Turn; cook other sides until golden. Serve with sour cream, salsa, lettuce and olives.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Pancake, Sodium 260 mg, Sugar 2 g, TransFat 1/2 g
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Miss Michell
[email protected]I made these pancakes for my kids and they loved them! They were fluffy, moist, and had a great corn flavor. I will definitely be making them again.
Js Ks
[email protected]These pancakes were delicious! I used fresh corn kernels and they added a nice sweetness to the pancakes. I also added a bit of chopped green chili to give them a little kick. Definitely a keeper recipe!
Adi Chowdhuary
[email protected]These pancakes were a bit too dry for my taste. I think I would add a little more milk next time.
sxkpp
[email protected]I've made these pancakes several times and they are always a hit. They are fluffy, moist, and have a delicious corn flavor. I love that they can be made with simple ingredients that I always have on hand.
Sakib Saidi
[email protected]These pancakes were easy to make and tasted great! I served them with fresh berries and whipped cream and they were a hit with my family.
Adeel Bhai
[email protected]I made these pancakes for breakfast this morning and they were delicious! I used fresh corn kernels and they added a nice sweetness to the pancakes. I also added a bit of chopped green chili to give them a little kick. Definitely a keeper recipe!
Pakistan Mobile1432a
[email protected]These pancakes were a disappointment. They were bland and had a strange texture. I wouldn't recommend them.
insta ali
[email protected]I thought these pancakes were just okay. They were a little too dry for my taste and I didn't really like the flavor of the cornmeal. I probably won't make them again.
ROS
[email protected]These pancakes were delicious! I followed the recipe exactly and they turned out perfect. I served them with butter and syrup and they were gone in minutes.
Lay Paige
[email protected]I've been making these pancakes for years and they are always a crowd-pleaser. They are fluffy, moist, and have just the right amount of sweetness. I love that they can be made with simple ingredients that I always have on hand.
Aarohi Karki
[email protected]These corn pancakes were a hit with my family! They were so easy to make and had a delicious, slightly sweet flavor. I served them with scrambled eggs and bacon, and everyone loved them.