SOUTHWEST BEAN SOUP
I made up this recipe because I'm a member of a weight loss program and want to lose weight safely. I've given this recipe to some other members. They've told me: "It's out of this world!" And, "It's the best soup I've ever eaten!" -Marianne Brown, Glendale, Arizona
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 13 servings (3-1/4 quarts).
Number Of Ingredients 11
Steps:
- In a large nonstick saucepan coated with cooking spray, cook and stir onion and green pepper over medium heat until almost tender. Add garlic; cook 1 minute longer., Stir in the broth, beans, tomatoes, chilies, corn, chili powder and cumin. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Stir in cilantro.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 459mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
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Mahnoor Nisar
[email protected]I love the smoky flavor of this soup. It's the perfect soup for a cold winter day.
Shahryar Ahmad
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and healing.
Kadir Utban
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
amayo izelogha
[email protected]I've made this soup several times and it's always a hit. I love the way the flavors meld together.
Selena Ortiz
[email protected]This soup is a great way to use up leftover turkey. I also like to add some chopped vegetables to make it even more nutritious.
Mohammed Alhassan
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Dalia Omran
[email protected]I followed the recipe exactly and my soup turned out great. I think it's important to use good quality ingredients.
Jeffrey Fredrick
[email protected]I found this soup to be a bit bland. I think it could use more seasoning.
Whats Good
[email protected]This soup is a little too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Adjekpovu Anointed
[email protected]I love the smoky flavor of this soup. It's the perfect balance of spices.
Prem B.k
[email protected]This soup is a great way to use up leftover beans. It's also a great way to get your daily dose of vegetables.
Ahmad Rajput
[email protected]I've never been a big fan of bean soup, but this recipe changed my mind. It's so flavorful and satisfying.
Marina Leanne
[email protected]This soup is the perfect comfort food for a cold night. It's hearty and filling, and the flavors are amazing.
ALANA WEST
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it without complaining.
Tae Chung
[email protected]This soup is delicious and so easy to make. I love that I can just throw everything in the pot and let it simmer.
Theo Durose
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.
Sohail Mir
[email protected]This soup is a winner! It's packed with flavor and has just the right amount of spice. I made it for a potluck and it was a hit. Everyone loved it!