MARINADE ESSENTIALS: ASIAN FUSION SAUCE
This is my go-to marinade and brushing sauce when I'm grilling chicken, pork, or beef. The mixture of the ingredients imparts a sweet/sour Asian flavor that's wonderful on the palette. What I love about this recipe, is that it doesn't overpower the meal... You get great flavor, but you can still taste the other...
Provided by Andy Anderson !
Categories Marinades
Time 20m
Number Of Ingredients 9
Steps:
- 1. PREP/PREPARE
- 2. Chef's Note: I will admit that, when it comes to sauces and marinades, I have been on a tear. But, I am so sick and tired of that bottled junk that passes for sauce. And when you put it on your chicken, pork or beef, it coats it in this goopy mess that is so overpowering, you no longer taste the original ingredient. So, down with most bottled sauces, an up with homemade. Let the revolution begin!!!
- 3. Gather your Ingredients (mise en place).
- 4. Place all the ingredients into a small saucepan.
- 5. Slowly bring up to a simmer, while stirring.
- 6. Remove from heat, place into a sealable glass container, and allow to cool.
- 7. Seal, and place in the refrigerator until ready to use.
- 8. PLATE/PRESENT
- 9. Use this sauce as an overnight marinade for chicken, pork, or beef.
- 10. Grill, pan fry, or bake until cooked to your desire, and brush on additional marinade while cooking. Enjoy.
- 11. Keep the faith, and keep cooking.
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Akah Belvijue
[email protected]This marinade is a must-try! It's so easy to make and it adds a ton of flavor to meat.
Aleem Sidhu
[email protected]I love how this marinade makes my chicken so juicy and flavorful. It's the perfect marinade for grilled or roasted chicken.
Abeer Khan
[email protected]This is the best marinade I've ever used. I've used it on chicken, fish, and pork, and it always turns out amazing.
Esther Adekunle
[email protected]I've never been a big fan of marinades, but this one has changed my mind. It's so flavorful and really tenderizes the meat.
Sheikh Hassan
[email protected]This marinade is a keeper! It's so versatile and can be used on a variety of different proteins.
tederos sisay
[email protected]This marinade is so easy to make and it really packs a punch of flavor. I love using it on grilled chicken or shrimp.
I protec i attac but most importantly ill be bac
[email protected]I love the Asian fusion flavors in this marinade. It's a great way to add some variety to my weeknight meals.
Jorden Seville
[email protected]This marinade is amazing! I've used it on chicken, beef, and pork, and it always turns out delicious. The flavors are incredible.
Shankar Dahal
[email protected]I've tried a lot of different marinades, but this one is by far my favorite. It's perfect for grilled chicken or fish.
Jonathan Gomez
[email protected]This marinade is the best! My family loves it. It's so flavorful and makes the meat so tender.
Yllan Noizet
[email protected]I love how easy this marinade is to make. I just throw all the ingredients in a blender and it's ready to go. It's also really versatile - I've used it on everything from chicken to shrimp to vegetables.
Aruqz Tee
[email protected]This marinade is a game-changer! I've used it on chicken, fish, and tofu, and it always turns out delicious. The flavors are so well-balanced and really penetrate the food. I highly recommend trying this recipe.