SOUTHERN STYLE SALTED PINTO BEANS
Place beans, water and fatback in a heavy pot. bring to a boil, reduce heat to a simmer and simmer 2 1/2 to 3 hours. This was my great grand mother's recipe and has been handed down for generations.
Provided by JimB427
Categories Black Beans
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- wash beans and look for foreign matter, small stones or pieces of dirt.
- rinse twice.
- put in a heavy pot with the water and fatback.
- bring to a boil and reduce to a slow simmer.
- simmer about 3 hours.
- Serve with corn bread and sliced onions.
Nutrition Facts : Calories 81.5, Fat 0.4, SaturatedFat 0.1, Sodium 7.7, Carbohydrate 14.9, Fiber 5.1, Sugar 0.2, Protein 5.1
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Rogeisha Sappleton
[email protected]Just made these last night. They are so good! And so easy. I can't wait to make them again for my family.
Bobby Brown
[email protected]These beans were delicious! I followed the recipe exactly and they turned out perfect. I served them with cornbread and collard greens, and it was a meal to remember.
Ttina Mfecane
[email protected]I'm not a big fan of pinto beans, but these were actually really good. The salting process really helped to bring out the flavor of the beans.
Yaaman Pro
[email protected]These beans were really good. I especially liked the smoky flavor from the ham hock. I'll definitely be making these again.
Mali Namunukula
[email protected]I love this recipe! The beans are always so tender and flavorful. I usually serve them with rice and collard greens.
Navoda Rathnayake
[email protected]These beans were a bit bland for my taste. I think I'll add some more spices next time.
Griddlin' Grandpa
[email protected]I've made this recipe several times and it always turns out great. The beans are always tender and flavorful. I love the addition of the ham hock.
Chloe Bentman
[email protected]This is my new go-to recipe for pinto beans. They are so flavorful and easy to make. I love serving them with cornbread and coleslaw.
Donald Blue
[email protected]These beans were delicious! I made them for a potluck and they were a hit. Everyone loved them.
Samantha Gremore
[email protected]I tried this recipe and the beans were a bit too salty for my taste. I think next time I'll use less salt.
Puspa Dhami
[email protected]Just made these last night. They are so good! And so easy. I can't wait to make them again for my family.
apna lovely pakistan
[email protected]These beans were easy to make and so delicious. I love the smoky flavor from the ham hock. I will definitely be making these again and again.
megan drennon
[email protected]I'm not usually a fan of pinto beans, but these were really good. The salting process really helped to bring out the flavor of the beans. I'll definitely be making these again.
mate gamer
[email protected]These pinto beans were absolutely delicious! I followed the recipe exactly and they turned out perfect. The beans were tender and flavorful, and the broth was thick and rich. I served them with cornbread and collard greens, and it was a meal to remem