SOUTHERN STYLE MEATLOAF
Got this recipe from Southern Living and added my own twist to it...
Provided by Emporess J
Categories Meatloafs
Time 1h35m
Number Of Ingredients 13
Steps:
- 1. Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and sauté 7 minutes or just until tender. Let cool.
- 2. Meanwhile, in a large bowl stir together ground beef, 2 eggs~lightly beaten,1/2 can of tomato sauce. 1 tablespoon Worcestershire sauce, breadcrumbs, celery mixture,and next ingredients. Shape into a 10- x 5-inch loaf, cut bacon in half, and put on top of loaf. Bake at 350°for 45 minutes.
- 3. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, and 1 tablespoon ketchup until blended, pour evenly over meatloaf, and bake 15 to 20 more minutes, or until no longer pink in center. Let stand 10 minutes before serving.
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Rehmat janan
[email protected]This meatloaf is a staple in our household. It's always a hit with the kids and adults alike.
William C Mitchell
[email protected]This is a great recipe for a classic southern meatloaf. It's easy to follow and the results are always delicious.
weird_yas
[email protected]I've tried this recipe twice now and both times it's been a disaster. The meatloaf is always dry and crumbly.
Uwayemwen Omoregie
[email protected]This meatloaf was easy to make and it turned out really well. I will definitely be making it again.
Bruno Chukwuemeka
[email protected]I had some trouble getting the glaze to stick to the meatloaf, but other than that it turned out great.
Carey Brewer
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good.
Tiarra Okra
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Amar Khand
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the glaze is the perfect finishing touch.
ihechijeff jeff
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Foday Koroma
[email protected]This meatloaf was a hit at our family dinner! It was moist and flavorful, and the glaze gave it a nice crispy crust. I will definitely be making this again.