Serve this delicious stuffing to complement our Roasted Dry-Brined Turkey.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes 10 cups
Number Of Ingredients 11
Steps:
- Arrange bread in a single layer on a baking sheet, and let stand, uncovered, at room temperature overnight. (Alternatively, bake bread in a 300-degree oven until dry but not browned, about 15 minutes.)
- Preheat oven to 425 degrees. Toss celery root and oil in a medium bowl. Season with salt and pepper. Arrange in a single layer on a rimmed baking sheet, and roast, stirring once, until celery root is tender and edges are golden brown, about 40 minutes.
- Melt 1 stick butter in a medium saucepan over medium heat. Add garlic and leeks, and cook, stirring often, until soft, about 8 minutes. Add the celery root, sage, parsley, and 4 cups stock, stirring to combine. Season with salt and pepper. Remove from heat.
- Toss bread with vegetable mixture in a large bowl. Fold in walnuts. Season with salt and pepper.
- To cook stuffing in a turkey: Stuff as directed (see Roast Dry-Brined Turkey recipe); for the remaining stuffing, stir in remaining 1 cup stock, spoon into a buttered 9-by-13-inch baking dish, and dot with remaining 1/2 stick butter. Cover with parchment, then foil, and bake in a 375-degree oven for 25 minutes. Uncover, and continue to bake until golden brown, 15 to 20 minutes. To bake all of the stuffing outside a turkey: Prepare and bake as directed above in a buttered 9-by-13-inch baking dish.
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Anabelle Thomas
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make and it always turns out perfect.
Lunar Wizard24
[email protected]I'm so glad I found this recipe! This stuffing is absolutely delicious. It's the perfect addition to any holiday meal.
impactedlion
[email protected]This stuffing is a must-try! It's so unique and flavorful. I love the combination of leeks and celery root.
shiam ahmed
[email protected]I made this stuffing for my family and they loved it! It was so easy to make and it tasted amazing.
Crimson
[email protected]This is the best stuffing I've ever had! It's so flavorful and moist. I'll definitely be making it again.
Afrah Qureshi
[email protected]I've made this stuffing several times and it's always a hit. It's so easy to make and it's always delicious.
Ahsaas Raj
[email protected]This stuffing is the best! It's so moist and flavorful. I love the addition of leeks and celery root.
Aracely Morales
[email protected]I made this stuffing for Thanksgiving and it was a huge success! It was so good that I'm planning on making it again for Christmas.
Qaribur Rehman Alizai
[email protected]This is my go-to stuffing recipe. It's always a hit with my family and friends.
GAMBOOL YT
[email protected]I love this stuffing! It's so flavorful and moist. I always get compliments on it when I make it.
Sardar Ahmad Khan Thaheem
[email protected]This was my first time making stuffing and it turned out great! The instructions were easy to follow and the stuffing was delicious.
Boot Gamer
[email protected]I've been making this stuffing for years and it's always a favorite. It's the perfect balance of savory and sweet, and the leeks and celery root add a nice texture.
Byarugaba Philip
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love the combination of leeks, celery root, and herbs.
Smokey Gunja
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Akash 250
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the leeks and celery root added a nice touch of sweetness and crunch. I'll definitely be making this again next year.