PAN-FRIED CHICKEN LIVERS
Make and share this Pan-Fried Chicken Livers recipe from Food.com.
Provided by KathyP53
Categories Chicken Livers
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Pour oil in large, deep cast iron skillet or 4 quart saucepan to reach depth of 2". Heat oil over medium-high heat until deep fry thermometer registers 340 degrees.
- Soak livers in buttermilk for 5 minutes.
- Combine flour, salt, pepper, and poultry seasoning in a small baking dish.
- Drain livers; drredge each liver in flour mixture, shaking off excess flour; transfer to a plate.
- Fry livers in batches until golden brown, 3-4 minutes. Transfer livers to a paper towel-lined plate. Serve with hot sauce like Frank's or Crystal, blue cheese dressing and/or ranch dressing.
Nutrition Facts : Calories 769.5, Fat 13.4, SaturatedFat 4.5, Cholesterol 787.4, Sodium 5366, Carbohydrate 102.3, Fiber 4, Sugar 6.2, Protein 55.1
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Nuru Zzaman
[email protected]This recipe is a keeper! The chicken livers were cooked to perfection and the sauce was divine. I will definitely be making this again.
Toni Heller
[email protected]I followed the recipe exactly and the chicken livers were overcooked. I would recommend cooking them for a shorter amount of time.
Mnqobi Cooluser
[email protected]The chicken livers were a bit tough, but the sauce was delicious.
Rebecca Hise
[email protected]These chicken livers were amazing! They were so tender and flavorful. I will definitely be making this recipe again.
KiKi
[email protected]I'm not a big fan of chicken livers, but this recipe changed my mind. The livers were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Mahar Sanaullah
[email protected]This was a great recipe! The chicken livers were cooked perfectly and the sauce was delicious. I served them over rice and it was a perfect meal.
Hasnain Ahmed
[email protected]I made this dish for my family and they all loved it! The chicken livers were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Yaki Tech
[email protected]I followed the recipe exactly and the chicken livers were overcooked. I would recommend cooking them for a shorter amount of time.
Joshii Green
[email protected]The chicken livers were a bit tough, but the sauce was delicious.
akanfeofficial 2209
[email protected]These chicken livers were amazing! They were so tender and flavorful. I will definitely be making this recipe again.
Magda Lympe
[email protected]This was my first time cooking chicken livers and I was a little nervous, but this recipe made it easy. The livers were tender and flavorful, and the sauce was so good. I will definitely be making this again.
colten merrill
[email protected]I love chicken livers and this recipe did not disappoint! The livers were cooked to perfection and the sauce was delicious. I served them over rice and it was a great meal.
Aidan Werntz
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The chicken livers were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Farhan Mohammed
[email protected]These pan-fried chicken livers were a hit! They were so tender and flavorful, and the bacon and onions added a nice touch. I served them over mashed potatoes and they were a perfect comfort food dinner.