SOUTHERN SAUSAGE GRAVY
Nearly twenty years ago we made this a Christmas morning tradition. Without fail, the kids ask "are you making gravy"? It gets them home. I prefer Tennessee Pride as it crumbles finely. If I use maple flavored sausage, I do not add the heavy cream.
Provided by Melissa Buchanan-Smith
Categories Pork
Time 1h
Number Of Ingredients 6
Steps:
- 1. Brown and crumble sausage in a deep dish frying pan. DO NOT drain grease.
- 2. Add flour. You need to use enough to absorb the grease and coat the meat.
- 3. Add spices and milk. Cover. Simmer for 30-45 minutes.
- 4. Add heavy cream and simmer five more minutes.
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Fedrick Mgaya
mgaya_f@yahoo.comNot bad, but not the best I've had.
Durojaye Olawale
durojaye-olawale@gmail.comEasy to make and very tasty.
Adil Mugal
adil_m82@gmail.comThis gravy was delicious! I will definitely be making it again.
Yovel Blessing
b.yovel63@gmail.comThis gravy was a little too greasy for my taste, but the flavor was good.
dubert casseus
c.dubert@hotmail.comI'm not a huge fan of sausage gravy, but this recipe was pretty good. It was easy to make and had a nice flavor.
Semu Abubakar
s.a@gmail.comThis gravy is a great way to use up leftover sausage. It's also really easy to make and can be served over biscuits, toast, or potatoes.
Jaam Amir Jaam
j-j@hotmail.frI was looking for a new sausage gravy recipe and this one did not disappoint! It was super easy to make and tasted amazing. My family loved it!
Sonia Olivo
sonia.olivo@hotmail.frThis is the best sausage gravy recipe I've ever tried! It's so easy to make and always turns out perfect. I love that I can use any type of sausage I have on hand.
Bishwa Thokar
thokar@gmail.comI made this gravy for breakfast this morning and it was absolutely delicious! The sausage was cooked perfectly and the gravy was thick and flavorful. I will definitely be making this again.
Siddhartho Mondal
mondal_siddhartho@aol.comThis sausage gravy was a hit with my family! It was so easy to make and had a delicious, creamy flavor. We served it over biscuits and it was the perfect comfort food for a cold winter day.