EGGLESS MAYONNAISE
I wanted to share this recipe.
Provided by Soy Free Cook
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 16
Number Of Ingredients 9
Steps:
- Combine the water, sugar, salt, mustard, paprika, vinegar, lemon juice, and powdered milk in a blender. Puree until smooth. With the blender running, drizzle in the oil in a slow, steady stream. If you add it too fast, the mixture will not thicken. Use more or less oil to make it the thickness you like. Store in the refrigerator.
Nutrition Facts : Calories 168.8 calories, Carbohydrate 4.4 g, Cholesterol 7.8 mg, Fat 16.2 g, Protein 2.1 g, SaturatedFat 2.4 g, Sodium 248.1 mg, Sugar 4.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #salads #condiments-etc #fruit #no-cook #vegan #vegetarian #salad-dressings #dietary #low-carb #low-in-something #number-of-servings #technique
You'll also love
Muhmad Zaman
[email protected]This mayonnaise is a bit more expensive to make than store-bought mayonnaise, but it's worth it for the peace of mind knowing that it's made with healthy ingredients.
Aref Omar
[email protected]I'm allergic to eggs, so I'm always on the lookout for eggless recipes. This mayonnaise is a lifesaver!
Liezl Arriola
[email protected]This mayonnaise is perfect for my vegan lifestyle. It's creamy and tangy, and it doesn't have any of the unwanted ingredients found in store-bought mayonnaise.
CHARLES MUYUNDA
[email protected]I'm so happy I found this recipe. I've been looking for a good eggless mayonnaise for so long.
Beki Jones
[email protected]This mayonnaise is delicious! I can't believe it's eggless.
Anna Santiago
[email protected]I've never made mayonnaise before, but this recipe made it so easy. I'm definitely going to be making this again.
Mike Draxler
[email protected]I'm not a big fan of mayonnaise, but this eggless version is actually pretty good. It's light and flavorful, and it doesn't have that heavy, oily feeling.
Arcelia Benson
[email protected]This is a great recipe. The mayonnaise turned out perfect, and it was so easy to make.
Aubrey Kagiso
[email protected]I'm really impressed with this eggless mayonnaise. It's just as good as the real thing, and it's so much healthier.
Sk Jabber
[email protected]I used this mayonnaise to make a tuna salad sandwich, and it was delicious! The mayonnaise was light and fluffy, and it didn't weigh down the sandwich.
Mauro Lara
[email protected]This mayonnaise is perfect for my potato salad. It's creamy and tangy, and it doesn't overpower the other flavors in the salad.
Gerswin the next millionaire Job
[email protected]I'm so glad I found this recipe. I've been looking for a good eggless mayonnaise for ages.
Aimee Ward
[email protected]This eggless mayonnaise is a lifesaver for people with egg allergies. It's also a great option for vegans and vegetarians.
Nassali Peace
[email protected]I love that this recipe is so easy to follow. I was able to whip up a batch of mayonnaise in just a few minutes.
Md Rubel Molla
[email protected]I was skeptical at first, but this eggless mayonnaise is surprisingly delicious! It has a smooth, creamy texture and a tangy flavor that's just like the real thing.
Md Ebrahim Bhuiyan
[email protected]This eggless mayonnaise is a game changer! I can finally enjoy creamy, tangy mayo without worrying about raw eggs. It's perfect for sandwiches, salads, and dips.