VODKA SAUCE
Recipe came from "Aunt Lynn". As she says, this is "happy", and you will be too. This is the easiest recipe for a classic Italian meal. Prep time is exact.
Provided by Chef Erin
Categories Penne
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Sauté onion, garlic, and olive oil in large sauce pot until translucent, do NOT overcook or brown.
- Add 2 cans of crushed tomatoes, and vodka.
- Cook about 1/2 hour or until all alcohol has burned off.
- Add heavy cream and basil.
- Add tomato paste to your discretion, although sauce should be of a thick consistency, some people like theirs thin.
- Let sauté about 1/2 hour.
- Serve with penne and freshly grated parmesan cheese.
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Malik Murtaza
[email protected]This is my go-to recipe for vodka sauce. It's always a crowd-pleaser.
David Wangari
[email protected]I love that this sauce is made with fresh ingredients. It really makes a difference in the flavor.
Damian Henry
[email protected]This sauce is so versatile. I've used it with pasta, chicken, and even fish.
Manan Daniel Gill
[email protected]I've been using this recipe for years and it never disappoints.
Ehsan Rajpoot
[email protected]I made this sauce for a party and it was a huge success. Everyone loved it.
Ken Ogden
[email protected]This is the best vodka sauce I've ever had.
Omar Hallak
[email protected]I'm not a huge fan of vodka sauce, but this recipe changed my mind. It's so delicious!
Muhammad Ismail786 Muhammad Ismail786
[email protected]This sauce was a hit with my family! Even my picky kids loved it.
Aqib Ahmad
[email protected]I love how easy this vodka sauce is to make. It's perfect for a weeknight meal.
mario chavez
[email protected]This vodka sauce is a game-changer! It's so creamy and flavorful, and it pairs perfectly with pasta. I'll definitely be making this again.