SOUTHERN SALMON CAKES
Make and share this Southern Salmon Cakes recipe from Food.com.
Provided by southern chef in lo
Categories Onions
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix the first 9 ingredients well.
- Pat into flat cakes.
- Mix the flour and cornmeal together and coat the cakes one at a time (as you need them for frying).
- Heat about 1/2 inch of oil in a pan and fry cakes until golden brown on both sides. Remove and drain. Repeat until all cakes are made.
- As you remove them from the oil, sprinkle with salt and pepper--and if you want a bite to it, a little cayenne on it.
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kaung myat
[email protected]I made these salmon cakes for my kids and they loved them! They're a great way to get kids to eat fish.
Kaylie Smith
[email protected]These salmon cakes were a bit too oily for my taste. I think I would drain the salmon more next time.
TTX Gamer
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. The salmon cakes were still delicious!
HamzaBhai HamzaBhai
[email protected]I made these salmon cakes for a potluck and they were a big hit! Everyone loved them.
Ryl Captain 1
[email protected]These salmon cakes were a bit too spicy for my taste. I would use less cayenne pepper next time.
Chiamaka Rejoice
[email protected]I was looking for a new salmon cake recipe and this one is a keeper! The cakes were flavorful and cooked perfectly.
Rakib Shikder
[email protected]I've been making these salmon cakes for years and they're always a favorite. They're easy to make and always turn out delicious.
Tiqra18
[email protected]I made these salmon cakes for my husband and he loved them! He said they were the best salmon cakes he's ever had.
Vikash Yadav
[email protected]These salmon cakes were a bit too fishy for my taste. I think I would use less salmon next time.
Ni Ard
[email protected]I'm not a big fan of salmon, but I really enjoyed these salmon cakes. They were flavorful and moist.
Apostle Michael Yaw Antwi
[email protected]These salmon cakes were easy to make and turned out great! I served them with tartar sauce and they were delicious.
Moksedul Hoque
[email protected]I made these salmon cakes for a party and they were a hit! Everyone loved them. I will definitely be making them again.
Joseph Hudson
[email protected]I thought the salmon cakes were a bit bland. I added some extra seasoning and they were much better.
Jason Goselin
[email protected]These salmon cakes were a bit too dry for my taste. I think I would add more mayonnaise or milk next time.
Mohamed Moffek
[email protected]I was pleasantly surprised by how good these salmon cakes were. I'm not usually a fan of fish cakes, but these were flaky and flavorful. I'll definitely be making them again.
Fawadkhan Laigari
[email protected]I've made these salmon cakes several times now and they're always a crowd-pleaser. The recipe is easy to follow and the cakes are always cooked perfectly.
Shahnila Shamim
[email protected]These salmon cakes were a hit with my family! They were easy to make and had a delicious flavor. I would definitely make them again.