BROCCOLI AND CHEESE MANICOTTI RECIPE - (4.7/5)
Provided by RSDK
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. 2. Cook manicotti shells according to package directions; drain, rinse, and drain again. 3. In a large bowl, combine ricotta cheese, 1 cup mozzarella cheese, the Parmesan cheese, egg, salt, and pepper. Add broccoli; mix well. 4. Fill each manicotti shell with about 1/3 cup cheese mixture (see Notes) and place in prepared baking dish. Pour spaghetti sauce over stuffed shells and sprinkle with remaining mozzarella cheese. 5. Bake 35 to 40 minutes, or until hot and bubbling.
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project mom
[email protected]I'm not a huge fan of broccoli, but I loved this recipe! The cheese and the manicotti shells made it so delicious.
Shair majid Rajput
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and Italian seasoning and it was much better.
Zachary Leitoe
[email protected]I made this recipe for my family and they loved it! The manicotti was cooked perfectly and the filling was creamy and flavorful.
Faqiri_ 110
[email protected]This recipe is a bit time-consuming, but it's worth it. The manicotti is so delicious and cheesy.
Munir Gujjra
[email protected]I've been making this recipe for years and it's always a favorite. It's a great way to use up leftover broccoli.
Manan Shah
[email protected]This recipe was easy to follow and the manicotti turned out delicious! I will definitely be making it again.
Imran Haque
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
Katrina Williams
[email protected]This was my first time making manicotti and it turned out great! Thanks for the recipe!
Latoya Jarrett
[email protected]I'm not a fan of cheese, but I loved this recipe! The broccoli and the manicotti shells were cooked perfectly.
Hridoy Bangla All Tips
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. My friends and family love it.
Hassan Maitla
[email protected]I'm not a huge fan of broccoli, but I loved this recipe! The cheese and the manicotti shells made it so delicious.
Justinraj Kesari
[email protected]This recipe was a disaster! The manicotti shells were overcooked and the filling was runny. I would not recommend this recipe.
Jalmun Kalim
[email protected]The manicotti was delicious, but I found the filling to be a bit bland. I added some extra garlic and Italian seasoning and it was much better.
Phathu Mukhesi
[email protected]This recipe was easy to follow and the manicotti turned out great! I used a combination of mozzarella and cheddar cheese and it was perfect.
Turab Bhatti
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of broccoli, cheese, and manicotti shells is delicious. I highly recommend it!
Pardesi J m
[email protected]This broccoli and cheese manicotti recipe was a hit with my family! The manicotti shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.