SOUTHERN OIL BISCUITS WITH SELF RISING FLOUR
my ex mother in law bertha bennett made these REALLY easy biscuits that taste great . she said she worked in a cafe and thats how they made them she used 3 ingredients with well in center method ,she never measured just dumped into the bowl lol
Provided by Dienia B.
Categories Breads
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- make a well in the bowl with your flour
- pour in milk and oil , i use lemon juice cause it just helps the rise for me.
- incorporate flour from inside going out may need a little more milk or flour
- pinch off six balls of dough , she used canned milk , which i do to i use 1 cup of the canned milk for gravy and 1 cup for biscuits with the wash out canned water 1/4 cup of it
- ,i like big biscuits , or 12 depending on size you want , just make them the same size . put on lightly greased cookie sheet
- some people use cast iron skillet
- bake in preheated 425 degree oven 15- 20 minutes until browned.
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Hasnain Detho
[email protected]These biscuits are the best I've ever had! They're so light and fluffy, and they have a delicious buttery flavor. I'll definitely be making these again and again.
Alok Shrestha
[email protected]These biscuits are a great way to use up leftover buttermilk. They're also a great way to get your kids to eat more vegetables. I like to add chopped carrots or zucchini to the batter.
Eman Artoshe4
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious. I'll definitely be making these again.
Izumi_ chan
[email protected]These biscuits are the perfect side dish for any Southern meal. They're also great for breakfast or lunch. I love to serve them with butter and honey.
RK Tuhin
[email protected]I've made these biscuits several times now, and they're always a hit. They're so light and fluffy, and they have a delicious buttery flavor. I highly recommend this recipe!
Craig Dyxc
[email protected]These biscuits are a great addition to any meal. They're perfect for breakfast, lunch, or dinner. I also love to use them for sandwiches and sliders.
Sue Hughes
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! These biscuits are fantastic. They're so easy to make, and they taste delicious. I'll definitely be making these again.
Boone Shangle
[email protected]These biscuits are amazing! I followed the recipe exactly and they turned out perfect. They're so soft and fluffy, and they have a wonderful flavor. I will definitely be making these again and again.
Bruno Chukwuemeka
[email protected]I made these biscuits for my family and they loved them! They said they were the best biscuits they've ever had. Thanks for sharing this recipe!
Tenzing Thilay
[email protected]I've tried a lot of biscuit recipes, but this one is my favorite. The biscuits are always perfect, and they're so easy to make. I highly recommend this recipe!
Okafor David
[email protected]These biscuits are the best! They're so light and fluffy, and they have a delicious buttery flavor. I'll definitely be making these again.