SOUTHERN ITALIAN MEATBALLS
This recipe was my Grandmother's - a sweet little lady from Bari Italy. The only thing I changed was the type of bread. Since the crust was removed from the Italian loaf, I use white bread.
Provided by venom59
Categories Meatballs
Time 1h15m
Yield 48 meatballs, 12-15 serving(s)
Number Of Ingredients 13
Steps:
- Combine ground beef, sausage, veal, garlic, and parsley in a large bowl and put aside.
- Mix the bread, beef stock, Parmesan cheese, romano cheese, pepper, sea salt, eggs, and breadcrumbs together. Combine well, cover and refrigerate for at least 2 hours or over night.
- Roll into1-1/2 size balls and fry in 1' of olive oil until golden brown on all sides, or bake for 25 minutes at 375 degrees Fahrenheit - great either way.
- Meatballs may be added to your favorite sauce or eat them straight from the oven or pan.
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Mai Housden
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as good as I expected. I think I might have overcooked them.
Nakitende Ruth
[email protected]These meatballs were delicious! I made them for my friends and they couldn't stop eating them.
Jonirul Miah
[email protected]These meatballs were a bit too salty for my taste, but they were still very good. I would make them again, but I would use less salt next time.
Aarav Cdhry
[email protected]I've never made meatballs before, but these were so easy to make! I'm definitely going to be making them again.
Kirungi Anderson Anders
[email protected]These meatballs were just okay. They weren't bad, but they weren't anything special either.
Bal Khulal
[email protected]I made these meatballs for my family and they loved them! They said they were the best meatballs they had ever had.
Laylah Freeman
[email protected]These meatballs were a disaster! They fell apart when I tried to cook them, and the sauce was too runny.
Jessica Nasser
[email protected]I'm not a big fan of meatballs, but these were really good! The flavor was amazing and the texture was perfect.
Mary Gowan
[email protected]These meatballs were a bit too spicy for my taste, but they were still very good. I would make them again, but I would use less chili pepper next time.
Ehsam Abbasi
[email protected]I followed the recipe exactly and the meatballs turned out great! They were moist and flavorful, and the sauce was delicious.
giorgio colombini
[email protected]I was really looking forward to trying these meatballs, but I was disappointed. The flavor was bland and the meatballs were dry.
Joshua Atkinson
[email protected]These meatballs were delicious! The sauce was perfect and the meatballs were so tender. I will definitely be making these again.
ntsoaki rakaki
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so easy to make and the flavor is amazing.
Mikky James
[email protected]These meatballs were a hit at my dinner party! They were so flavorful and tender, and the sauce was delicious. I will definitely be making these again.