BREADED PORK CHOPS SMOTHERED WITH ONIONS.
Have been making this for along time and did not see it posted anywhere here. I thought I'd share. My family loves when I make this. Pork comes out really moist and good. Hope you enjoy it.
Provided by ChefRed
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Place chops first in egg and than in bread crumbs. Wet your hands a little with water and dampen each side of chop alittle(this prevents burning) fry each side for a few minutes until golden brown.
- If you use chicken broth, add 1 chicken bouillon cube. If you use water add 2 bouillon cubes.
- Place chops with broth and chopped onion.
- Cover and cook for 1 hour.
- I like to serve with mashed potatoes and corn.
Nutrition Facts : Calories 494, Fat 29.6, SaturatedFat 7.4, Cholesterol 177.1, Sodium 473.5, Carbohydrate 23.6, Fiber 1.7, Sugar 3.6, Protein 31.5
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Shroobs TheOne
[email protected]These pork chops were delicious! I used panko breadcrumbs instead of regular breadcrumbs and they turned out great. The breading was crispy and flavorful, and the pork was juicy and tender. I will definitely be making these again.
Ranell Schafer
[email protected]I've made these pork chops several times now and they are always a hit! They are so easy to make and they always turn out delicious. The breading is crispy and flavorful, and the pork is juicy and tender. I highly recommend this recipe.
Labonno Akter
[email protected]These pork chops were amazing! I followed the recipe exactly and they turned out perfect. The breading was crispy and flavorful, and the pork was juicy and tender. I would definitely recommend this recipe.
Syed Farhan
[email protected]I made these pork chops for dinner last night and they were a hit! My husband and I both loved them. The breading was crispy and flavorful, and the pork was juicy and tender. I would definitely recommend this recipe.
Zain Rizvi
[email protected]These pork chops were delicious! I used panko breadcrumbs instead of regular breadcrumbs and they turned out great. The breading was crispy and flavorful, and the pork was juicy and tender. I will definitely be making these again.
Mother Alom Sakib
[email protected]I've made these pork chops several times now and they are always a hit! They are so easy to make and they always turn out delicious. The breading is crispy and flavorful, and the pork is juicy and tender. I highly recommend this recipe.
Durosinmi Ibrahim
[email protected]These pork chops were amazing! I followed the recipe exactly and they turned out perfect. The breading was crispy and flavorful, and the pork was juicy and tender. I would definitely recommend this recipe.
C/raxmaan Aadan
[email protected]I made these pork chops for dinner last night and they were a hit! My husband and I both loved them. The breading was crispy and flavorful, and the pork was juicy and tender. I would definitely recommend this recipe.
Anjila Chudal
[email protected]These pork chops were delicious! I used panko breadcrumbs instead of regular breadcrumbs and they turned out great. The breading was crispy and flavorful, and the pork was juicy and tender. I will definitely be making these again.
Mehdi Ballata
[email protected]I've made these pork chops several times now and they are always a hit! They are so easy to make and they always turn out delicious. The breading is crispy and flavorful, and the pork is juicy and tender. I highly recommend this recipe.
Micheal Ramos
[email protected]These pork chops were amazing! I followed the recipe exactly and they turned out perfect. The breading was crispy and flavorful, and the pork was juicy and tender. I would definitely recommend this recipe.
moaz
[email protected]I made these pork chops last night and they were a hit! My family loved them. The breading was perfect and the pork was cooked to perfection. I will definitely be making these again.
MANAT Khan
[email protected]These breaded pork chops were delicious! The breading was crispy and flavorful, and the pork was juicy and tender. I would definitely recommend this recipe to anyone looking for a tasty and easy weeknight meal.