SOUTHERN FRIED CHICKEN WITH MILK GRAVY
Make and share this Southern Fried Chicken with Milk Gravy recipe from Food.com.
Provided by Nimz_
Categories Chicken
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a medium bowl beat milk and eggs.
- In another bowl, combine seasonings and flour.
- Dip chicken pieces in egg mixture and then in flour mixture.
- Melt shortening in 12" iron skillet.
- Brown chicken on both sides, cover and cook over low heat for 45 minutes or until juices run clear.
- Remove chicken from skillet; keep warm, reserving 1/4 cup drippings for gravy Gravy: Stir flour, salt and pepper into reserved drippings.
- Cook and stir over medium heat for 5 minutes or until browned.
- Combine milk and water; add to skillet.
- Bring to a boil.
- Boil and stir for 2-3 minutes.
- Add browning sauce if desired.
- Serve gravy with chicken and garnish with oregano.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #american #southern-united-states #chicken #deep-fry #stove-top #dietary #meat #equipment #technique #4-hours-or-less
You'll also love
Chandar singh
[email protected]I made this recipe for my friends and they loved it. The chicken was crispy and the gravy was creamy.
Brooklyn's World
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken and gravy are both delicious.
Liaqat Liaqat
[email protected]I'm not a big fan of chicken, but this recipe was amazing. The chicken was crispy and juicy, and the gravy was perfect.
yonas tibebu
[email protected]The chicken was a little greasy, but the gravy was very good.
YOUNG KIDO
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Ebot Bruno
[email protected]This recipe is a bit bland. I added some extra spices to give it more flavor.
Ihrondia Carroll
[email protected]I made this recipe for my family and they loved it. The chicken was crispy and the gravy was creamy.
Tahir hameed
[email protected]This recipe is a great way to use up leftover chicken.
hasnain arain
[email protected]The chicken was a little overcooked, but the gravy was still good.
Maxson Wichlur
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken and gravy are both delicious.
Joshua Edge
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Gul Je
[email protected]I'm not a fan of fried chicken, but this recipe was amazing. The chicken was crispy and juicy, and the gravy was perfect.
Rudy Vargas
[email protected]The chicken was a little bland, but the gravy saved the day. It was so good that I could have eaten it by itself.
Fl0oweryy
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Gunja Hingmang
[email protected]I'm not a big fan of gravy, but this recipe changed my mind. It was so creamy and flavorful.
Myriam R. Cherubin
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and the gravy is always smooth and flavorful.
Graham Chapman
[email protected]I used chicken thighs instead of breasts and it turned out great!
Baterdene Azzaya
[email protected]The chicken was a little dry, but the gravy was amazing.
Kwenzi Madwe
[email protected]This recipe is a keeper! The chicken was crispy and juicy, and the gravy was creamy and flavorful. I will definitely be making this again.