RUSTIC BLUEBERRY AND FIG CROSTATA
An incredibly simple free-form dessert, also know as a galette, that's perfect for new or experienced bakers. The complementary tarragon gives it a little pop of unexpected flavor.
Provided by lutzflcat
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Roll pie crust out on a floured work surface to about 10 inches. Transfer to the prepared baking sheet.
- Combine blueberries, flour, sugar, tarragon, lemon zest and juice, and almond extract in a medium bowl. Mix well.
- Spoon blueberry mixture into the center of the pie crust, leaving about a 2-inch border. Place fig slices in the center in a circular pattern. Fold crust up all around the edge of the blueberries, crimping and pinching to create pleats.
- Whisk egg and water together in a small bowl. Brush edges of crust with mixture and sprinkle with turbinado sugar.
- Bake in the preheated oven until crust is crispy and golden brown, about 20 minutes. Remove from the oven and set aside to cool and set, 15 to 30 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 34.2 g, Cholesterol 31 mg, Fat 11.2 g, Fiber 4.3 g, Protein 4.1 g, SaturatedFat 2.8 g, Sodium 169.5 mg, Sugar 12.8 g
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Gtx Rani
[email protected]This crostata was a bit too sweet for my taste, but it was still delicious.
COBRA FREE FIRE
[email protected]I'm not a baker, but this crostata was easy to make and it turned out great. I'm definitely going to make it again.
Rmjan islam
[email protected]This crostata is the perfect balance of sweet and tart. I love the combination of blueberries and figs.
Tianavibess
[email protected]I'm not a big fan of figs, but I loved this crostata. The blueberries and the crust were amazing.
Kr rawat
[email protected]This crostata was so easy to make and it turned out so delicious. I'm definitely going to make it again.
Djadri Abdennour
[email protected]I've made this crostata several times and it's always a hit. It's a great recipe for a potluck or party.
mungathia dennis
[email protected]The crostata was beautiful and delicious. I'm so glad I tried this recipe.
Donald Kabia
[email protected]This recipe is a keeper! I'll be making this crostata again and again.
Cheryl Rehahn
[email protected]I love this crostata! It's the perfect summer dessert.
Snazzy Joseph
[email protected]The crostata was delicious, but the crust was a bit too dry for my taste.
Billal Hossen
[email protected]This was my first time making a crostata and it turned out great! The instructions were easy to follow and the result was delicious.
H.M Rana
[email protected]I made this crostata for a party and it was a hit! Everyone loved it. The crust was especially good.
Yoto back
[email protected]This crostata was a delightful treat! The combination of blueberries and figs was perfect, and the crust was flaky and delicious. I will definitely be making this again.