SOUTH OF THE BORDER SHRIMP

facebook share image   twitter share image   pinterest share image   E-Mail share image



South of the Border Shrimp image

Another "California Sizzles" recipe. Have not tried it yet, but I like the idea of boiling the shrimp first and then covering it with a spicy, lemony marinade. It is served chilled after marinating in the refrigerator for at least 6 hours (not included in prep time). An easy and delicious appetizer.

Provided by DailyInspiration

Categories     Lemon

Time 33m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 lbs large raw shrimp, peeled, deveined with tails left intact
3/4 cup olive oil
1/2 cup fresh cilantro, finely chopped
1/4 cup white wine vinegar
2 -3 tablespoons fresh lemon juice
2 jalapeno peppers, seeded and minced
2 large garlic cloves, minced
1/2 teaspoon cayenne pepper
1/2 teaspoon red pepper flakes
salt and pepper
lemon slice
red onion, slices

Steps:

  • Bring a large pot of water to boil (salted if preferred). Add the shrimp and cook until pink, about 3 minutes. Transfer to a large bowl of ice water. Drain and place shrimp in a large bowl.
  • In a medium-sized bowl, whisk together the next 9 ingredients. Pour some of the marinade over shrimp, gently tossing to coat.
  • In a large shallow dish, layer shrimp, lemon slices and onion. Pour remaining marinade over shrimp. Cover and refrigerate at least 6 hours.

Tony Machulsky
[email protected]

5 stars! This recipe is a must-try. The shrimp was cooked to perfection and the marinade was flavorful.


Irma Zlatic
[email protected]

This recipe was easy to follow and the shrimp turned out great. I'm not a big fan of pineapple, but it was a nice addition to the dish.


D'vanae Wood
[email protected]

I made this dish for my friends and they all raved about it. The shrimp was cooked perfectly and the marinade was delicious.


Rexvianney Nnaji
[email protected]

This recipe is a keeper! The shrimp was so flavorful and juicy. I'll definitely be making this again.


Kick Mama
[email protected]

I followed the recipe exactly and the shrimp turned out great. I served it with rice and vegetables and it was a delicious meal.


Asanda Nonhle
[email protected]

The flavors in this dish were amazing. The shrimp was cooked perfectly and the pineapple added a nice sweetness.


Ahmed M Fathi
[email protected]

This dish was a hit at my party! Everyone loved the shrimp and the grilled pineapple. I'll definitely be making this again.


Barbara Soles
[email protected]

I'm not usually a fan of shrimp, but this recipe changed my mind. The marinade and grilled pineapple were a perfect combination.


DORIS ROMAN
[email protected]

5/5 stars! This recipe was easy to follow and the shrimp turned out perfectly. The marinade and grilled pineapple gave the shrimp a delicious flavor.


Aleksandër Musaj
[email protected]

This shrimp dish was a fiesta of flavors! The marinade infused the shrimp with a tangy, spicy kick, while the grilled pineapple added a touch of sweetness. The whole family loved it!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #main-dish     #seafood     #american     #mexican     #southwestern-united-states     #tex-mex     #easy     #dinner-party     #shrimp     #stove-top     #dietary     #stir-fry     #shellfish     #equipment     #technique