SOUTH-OF-THE-BORDER BURGERS
Provided by Food Network
Time 20m
Yield 2 servings
Number Of Ingredients 8
Steps:
- 1. In small bowl stir together salsa, beans, corn and parsley. Set aside.
- 2. Brush Morningstar Farms® Grillers® Original veggie burger with lime juice. Sprinkle on both sides with chili powder. Cook burger according to package directions. Cut in half.
- 3. Serve burger halves in tortillas with salsa mixture.
- ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
- This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
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Sajawal Haider
[email protected]Meh.
Mbuh Shiloh
[email protected]These burgers were a waste of time and ingredients. They were dry, bland, and the chipotle crema was not good.
Andrew Benbolt
[email protected]The burgers were a bit bland. I think I'll try adding some more seasoning next time.
Shazzi Shazia
[email protected]I wasn't a fan of the chipotle crema. It was a bit too spicy for my taste.
Tana Riddell
[email protected]I found the recipe to be a bit too complicated. I ended up simplifying it and the burgers still turned out great.
Shakil Boss
[email protected]The burgers were a bit dry, but the chipotle crema helped to add some moisture. Overall, they were still pretty good.
Cam Pedrick
[email protected]These burgers were easy to make and turned out great! I will definitely be making them again.
Gabriel Ujong
[email protected]I was a bit skeptical about the chipotle crema, but it was actually really good! It added a nice smoky flavor to the burgers.
Corbin monster
[email protected]These burgers were delicious! I made them exactly as the recipe said and they turned out great. I especially liked the chipotle crema.
Neehal khan
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The combination of flavors is just perfect, and the chipotle crema is the icing on the cake.
Husnain Malik
[email protected]These burgers were a hit at my last cookout! The chipotle crema was the perfect addition, adding a bit of heat and smokiness. I also loved the use of pepper jack cheese - it gave the burgers a nice kick. Will definitely be making these again!