SOUTH DAKOTA SUNFLOWER SEED COOKIES
Light, delicate semisweet cookies.
Provided by Teresa
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream sugar and butter or margarine. Add flour, baking soda, and baking powder. Then add coconut and sunflower seeds. Mix well.
- Shape into one inch balls and bake on ungreased cookie sheets for 15 minutes or until delicately browned.
Nutrition Facts : Calories 169.9 calories, Carbohydrate 18.3 g, Fat 10.2 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 2 g, Sodium 232.6 mg, Sugar 9.3 g
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averi wooten
[email protected]These cookies were a complete disaster! They spread out too much in the oven and they were burnt around the edges.
Arfan Farazi
[email protected]These cookies were a bit too crumbly for my taste. I think I'll try chilling the dough before baking it next time.
Whitney Egharevba
[email protected]I found that these cookies were a little dry. I think I'll try adding a little bit of butter or oil to the batter next time.
Sobuj Rana
[email protected]These cookies are a little too sweet for my taste. I think I'll try reducing the amount of honey next time.
Crispen Mupakaviri
[email protected]I'm not a big fan of sunflower seeds, but I really enjoyed these cookies. The honey and oats helped to balance out the flavor.
Riaz Bhatti
[email protected]These cookies are a nice change from the usual chocolate chip cookies. They're a great way to mix things up.
john Daniella
[email protected]I've never made sunflower seed cookies before, but these were so easy to make and they turned out great!
Narisa Moxin
[email protected]These cookies are a great way to get your kids to eat sunflower seeds. They're a healthy and delicious snack.
Coco Pepe
[email protected]I love that these cookies are made with wholesome ingredients. They're a healthier alternative to other cookies.
Ali Msheik
[email protected]These cookies are the perfect treat for a picnic or a potluck. They're portable and they don't require any refrigeration.
enato buhari
[email protected]I've made these cookies with different types of nuts and seeds, and they're always delicious. They're a great way to experiment with different flavors.
suvitao
[email protected]These cookies are so easy to make, even my kids can help. They love measuring the ingredients and stirring the batter.
Pandit Bishal
[email protected]These cookies are a great way to use up leftover sunflower seeds. I always have a bag of them in my pantry.
Abdulbasit Sherefa
[email protected]I love the combination of flavors in these cookies. The sunflower seeds, honey, and oats all work together perfectly.
Hasan Akhtar
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
siddique u m
[email protected]I made these cookies for my kids' school bake sale and they were a huge success. They sold out in minutes!
Micah
[email protected]These cookies are so good! The sunflower seeds add a nice crunch and the honey gives them a subtle sweetness.
MD Nazmul Nazmul
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they're always delicious.
Marsh bunny bear
[email protected]These cookies were a hit at my last potluck! Everyone loved them.