SOUTH AFRICAN CRUNCHIES

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Categories     Cookies     Chocolate

Yield 24 cookies

Number Of Ingredients 7

2 sticks of butter
2 Tbs honey
1 1/2 cups brown sugar
1 1/2 cups flour
1 1/2 cups shredded coconut
4 cups rolled oatmeal
1 tsp baking soda

Steps:

  • In the microwave, melt butter. When melted, stir in honey and set aside. Thoroughly mix together brown sugar, flour and shredded coconut. Then add oatmeal. Stir baking soda into butter mixture, mix well and then add to dry ingredients. Mix well until mixture crumbly. Spray a baking sheet (one with sides about 16 x 11) with cooking spray. Press the mixture into the baking sheet. Bake for 20 minutes at 320 degrees. Remove from oven and gently "cut" the crunchies into squares. Return the pan to oven for a further 15 minutes. Remove from oven and allow to cool completely before breaking apart crunchies.

Steven Raj
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I followed the recipe exactly, but my Crunchies didn't turn out as good as the ones in the picture.


Pets lavar Ariyan (গাছ প্রেমিক)
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These Crunchies were a bit too hard for my liking.


Debra Bowlin
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These Crunchies are a bit too sweet for my taste.


Carol Engen
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I'm not a big fan of Crunchies, but these ones are actually really good.


Genevieve Louis
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These Crunchies are a great way to use up leftover cornflakes.


Brandon Taylor
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I love that these Crunchies are made with simple, wholesome ingredients.


Ndumiso Dube
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These Crunchies are the perfect snack for road trips or long car rides.


ALBERTA VENEY
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These Crunchies are so addictive! I can't stop eating them.


Raza Muhammad Gaju
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I've been making these Crunchies for years and they're always a crowd-pleaser. They're the perfect balance of sweet and salty.


Isaiah Omale
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These Crunchies were an absolute hit at my last party! They're so easy to make and everyone loved them.


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