SOUTH AFRICAN CRUNCHIES
Steps:
- In the microwave, melt butter. When melted, stir in honey and set aside. Thoroughly mix together brown sugar, flour and shredded coconut. Then add oatmeal. Stir baking soda into butter mixture, mix well and then add to dry ingredients. Mix well until mixture crumbly. Spray a baking sheet (one with sides about 16 x 11) with cooking spray. Press the mixture into the baking sheet. Bake for 20 minutes at 320 degrees. Remove from oven and gently "cut" the crunchies into squares. Return the pan to oven for a further 15 minutes. Remove from oven and allow to cool completely before breaking apart crunchies.
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Steven Raj
r-steven24@yahoo.comI followed the recipe exactly, but my Crunchies didn't turn out as good as the ones in the picture.
Pets lavar Ariyan (গাছ প্রেমিক)
pets.l18@yahoo.comThese Crunchies were a bit too hard for my liking.
Debra Bowlin
bowlin19@gmail.comThese Crunchies are a bit too sweet for my taste.
Carol Engen
e@hotmail.frI'm not a big fan of Crunchies, but these ones are actually really good.
Genevieve Louis
l@gmail.comThese Crunchies are a great way to use up leftover cornflakes.
Brandon Taylor
brandon-t@yahoo.comI love that these Crunchies are made with simple, wholesome ingredients.
Ndumiso Dube
n_dube@aol.comThese Crunchies are the perfect snack for road trips or long car rides.
ALBERTA VENEY
alberta-veney80@gmail.comThese Crunchies are so addictive! I can't stop eating them.
Raza Muhammad Gaju
m_raza16@hotmail.comI've been making these Crunchies for years and they're always a crowd-pleaser. They're the perfect balance of sweet and salty.
Isaiah Omale
i-omale37@gmail.comThese Crunchies were an absolute hit at my last party! They're so easy to make and everyone loved them.