SOURDOUGH BEER BREAD RECIPE
So, thought I, what could be better than to put beer and bread together? And thus was born the experimentation that resulted in this recipe for Sourdough Beer Bread.
Provided by Galen Saturley
Number Of Ingredients 6
Steps:
- Pour 345g of room temperature beer into a bowl and mix thoroughly to release the carbonation.
- Add 500g flour mixture to the beer and mix until thoroughly incorporated into a shaggy mass. Cover and let sit (autolyse) at room temp (~72F) for 2 to 3 hours.
- Combine 12 grams of salt, 75 grams of water, and 80g of starter, mix thoroughly and then add to the dough. Fold repeatedly until everything is thoroughly mixed together and dough begins to feel smooth.
- Cover mixing bowl and let sit for approximately 1 hour. Then fold the dough 8 times (8 single folds).
- Cover mixing bowl and let sit for approximately 12 hours at room temp (~72F) or until volume of dough doubles (optionally stretch and fold periodically).
- Turn out fermented dough on a lightly floured work surface and shape into your preferred loaf (boule, batard...) and then place dough into a well floured (rice flour is preferred) proofing basket; cover and let sit at room temperature (~72F) for about 1 hour.
- After 30 minutes or so, place your preferred baking vessel (I like to use a Breadtopia Clay Baker) in the oven and preheat to 500F (or your vessel's maximum safe temperature).
- With dough fully risen and oven pre-heated, gently transfer the dough from the proofing basket to the baking vessel, score the top of the loaf, and then bake at 500F with top on for 20 minutes.
- Turn oven temperature down to 450F and bake for 10 minutes.
- Remove the top of the baking vessel and bake for ~20 minutes or until color of crust is as desired and internal loaf temperature is at least 200F.
- Take the loaf out of the oven and place it on a cooling rack and let it cool at least 1 hour before cutting.
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Nuruelly Shafraelly
[email protected]This bread is delicious! It's the perfect combination of tangy and sweet. I love that it's made with simple ingredients and is so easy to make.
Miracle Chidimma
[email protected]I've never made sourdough bread before, but this recipe was so easy to follow. The bread turned out amazing! It's crusty on the outside and soft and fluffy on the inside. I'll definitely be making this again.
onigbinde opeyemi
[email protected]This bread is a great way to use up leftover beer. It's also a delicious and easy-to-make bread that's perfect for any occasion.
Auntor Islam
[email protected]I'm not a huge fan of beer, but I loved this bread. The beer flavor is very subtle and adds a nice complexity to the bread. I'll definitely be making this again.
Stephy Katediva061
[email protected]This bread is so good! I love the tangy flavor of the sourdough and the subtle sweetness of the beer. It's perfect for breakfast, lunch, or dinner.
Anjali Thakur
[email protected]I've made this bread several times now and it always turns out perfect. It's my go-to recipe for sourdough beer bread.
Happy Mehar
[email protected]This bread is delicious! It's perfect for sandwiches, toast, or just eating plain. I love that it's made with wholesome ingredients and is so easy to make.
Dina Mobile
[email protected]I'm a huge fan of sourdough bread, and this recipe did not disappoint. The beer adds a wonderful depth of flavor and the bread is so easy to make. I'll definitely be making this again and again.
Alain
[email protected]This bread was a hit at my last dinner party. Everyone loved the unique flavor and texture. I'll definitely be making it again for my next gathering.
Keitumetse Wesley
[email protected]This bread is amazing! It's crusty on the outside and soft and fluffy on the inside. The sourdough flavor is perfectly balanced with the sweetness of the beer. I highly recommend this recipe.
Tarik tushar
[email protected]I was skeptical about using beer in bread, but I'm so glad I gave this recipe a try. The beer adds a subtle flavor and makes the bread incredibly moist. I'll definitely be making this again.
Mohd Azwan
[email protected]This sourdough beer bread is a game-changer! It's so easy to make and has a delightful tangy flavor. I love that it uses pantry staples and is ready in under an hour. Definitely a keeper!