ON-THE-GO PANCAKE MUFFINS RECIPE BY TASTY
Here's what you need: flour, baking powder, salt, eggs, milk, maple syrup, butter, chocolate chips, raspberries, blueberry, banana
Provided by Camille Bergerson
Categories Bakery Goods
Time 30m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375ºF (190ºC).
- In a large bowl, combine flour, baking powder, and salt.
- Add in eggs, melted butter, and maple syrup. Whisk. Add in milk and whisk until all ingredients are incorporated.
- Evenly distribute the batter in a 12-cup nonstick muffin tin. Top with fruit and chocolate chips.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Enjoy!
Nutrition Facts : Calories 153 calories, Carbohydrate 24 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, Sugar 4 grams
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[email protected]These pancake muffins are the perfect way to start the day. They're fluffy, delicious, and easy to make.
Shep Punk
[email protected]These pancake muffins are a great way to get kids to eat their fruit. I added some mashed strawberries and they loved them.
Shazia Naaz
[email protected]I made these pancake muffins in a mini muffin tin and they were the perfect size for a bite-sized snack.
Blocked
[email protected]These pancake muffins are the perfect way to use up ripe bananas. They're so moist and flavorful.
Chikomba Felela
[email protected]I added some blueberries to these pancake muffins and they were delicious! I love that you can customize them to your own taste.
Susanne Anderson
[email protected]I made these pancake muffins with whole wheat flour and they turned out great! They're a healthy and delicious way to start the day.
Sudais Babar
[email protected]I've tried several different pancake muffin recipes and this one is by far the best. The muffins are always fluffy and delicious.
Mara Olson
[email protected]These pancake muffins are the perfect size for a snack or a light breakfast. They're also great for packing in lunches.
Savvy Cellilo
[email protected]I love that these pancake muffins can be made ahead of time and reheated later. It's so convenient to have a quick and easy breakfast option on hand.
Betty Eghan
[email protected]These pancake muffins are a lifesaver on busy mornings. I can just grab a few and go and I know I'm getting a healthy and delicious breakfast.
Pandagirl
[email protected]I've made these pancake muffins several times now and they're always a hit. They're so versatile and can be served with any number of toppings.
Lil Miss cherub
[email protected]These pancake muffins are a great way to use up leftover pancake batter. I always have a little bit left over and these are the perfect way to use it up.
Taara Tanara
[email protected]I made these pancake muffins for my kids and they loved them! They're the perfect size for little hands and they're so easy to eat on the go.
Smanga Msibi
[email protected]These pancake muffins were so easy to make and they turned out so fluffy and delicious! I'll definitely be making these again.