SOUR WIENER GRAVY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sour Wiener Gravy image

Sour Wiener Gravy is gravy made with "store bought" gingersnaps, sliced all beef wieners, chopped onion, vinegar, water, salt and pepper, and once thickened, served over mashed potatoes. The brands of store bought gingersnaps I have used to make this dish are... Rippin Good, Stauffer's, or Lil' Dutch Maid. (Lil' Dutch Maid are...

Provided by Cindi M Bauer

Categories     Gravies

Time 30m

Number Of Ingredients 7

5-3/4 cups cold water
1 onion, finely chopped (use small to medium size onion)
salt & pepper, season according to taste
33 gingersnap cookies
1-1/2 cups 5% white vinegar
2 lbs. all-beef wieners (*see note)
hot-cooked mashed potatoes

Steps:

  • 1. In a large deep 12-inch skillet, combine the water, onion, salt and pepper, plus the gingersnaps. (You can also prepare this dish in a chicken fryer, with a lid, which is what I use.)
  • 2. Stir gently until the gingersnaps have dissolved.
  • 3. Add the vinegar and sliced wieners.
  • 4. Heat over medium-low heat, until it almost boils and is somewhat thick; stirring continuously.
  • 5. (When preparing this in a chicken fryer, I cook this over high heat; stirring frequently, until it comes to a boil and the gravy has thickened up (in about 10 minutes), and after that, I lower the heat to a simmer, and cook/simmer the dish just a bit longer, for about 10-15 minutes longer.)
  • 6. Serve over the hot-cooked mashed potatoes.
  • 7. *Note: When adding the gingersnap cookies, be sure to only use the store brands that I had suggested. Do not use home-baked cookies for this recipe. Also, you can also substitute franks or hot dogs for the all-beef wieners.

Arson bee
[email protected]

I'm not sure what went wrong, but my gravy didn't turn out very good. It was too thick and didn't have much flavor.


Hicham Laaroussi
[email protected]

This recipe was a little too sour for my taste, but I think that's just a personal preference. It was still good, but I would probably add a little less vinegar next time.


Bobbie Stewart
[email protected]

I'm not a big fan of sour wiener gravy, but I thought I'd give this recipe a try. I was pleasantly surprised by how much I enjoyed it. The tangy flavor was really unique and it went well with the mashed potatoes.


Fasil Ali
[email protected]

This gravy was amazing! I made it exactly as the recipe said and it turned out perfect. I served it over egg noodles and it was a huge hit with my family.


Ciera Dawson
[email protected]

I was looking for a new sour wiener gravy recipe and this one didn't disappoint. It was easy to make and the gravy was delicious. I served it over mashed potatoes and it was the perfect comfort food.


Miguel Trejo
[email protected]

This recipe is a keeper! I've made it several times and it's always a hit. It's so easy to make and the gravy is so delicious.


Aashik Shrestha
[email protected]

I'm not sure what went wrong, but my gravy didn't turn out very good. It was too thick and didn't have much flavor.


Jesufemi Olatoye
[email protected]

This recipe was a little too sour for my taste, but I think that's just a personal preference. It was still good, but I would probably add a little less vinegar next time.


Yuri David
[email protected]

I'm not a big fan of sour wiener gravy, but I thought I'd give this recipe a try. I was pleasantly surprised by how much I enjoyed it. The tangy flavor was really unique and it went well with the mashed potatoes.


Banambo Christian
[email protected]

This gravy was amazing! I made it exactly as the recipe said and it turned out perfect. I served it over egg noodles and it was a huge hit with my family.


Faisal Riaz
[email protected]

I was looking for a new sour wiener gravy recipe and this one didn't disappoint. It was easy to make and the gravy was delicious. I served it over mashed potatoes and it was the perfect comfort food.


Yeukai Ushe
[email protected]

This recipe is a keeper! I've made it several times and it's always a hit. It's so easy to make and the gravy is so delicious.


emily emily
[email protected]

I'm not sure what went wrong, but my gravy didn't turn out very good. It was too thick and didn't have much flavor.


Daim Nawaz
[email protected]

This gravy was a little too sour for my taste, but I think that's just a personal preference. It was still good, but I would probably add a little less vinegar next time.


sheka mutemwa
[email protected]

I love sour wiener gravy! This recipe is a great way to make it at home. It's easy to follow and the gravy turns out perfect.


Grace Wakio
[email protected]

This gravy was delicious! I made it exactly as the recipe said and it was perfect. I served it over egg noodles and it was a huge hit with my family.


Fahad shah
[email protected]

This recipe was easy to follow and the gravy turned out great. I did add a little bit more salt and pepper to taste, but otherwise it was perfect.


tarek aziz
[email protected]

I've never had sour wiener gravy before, but I was pleasantly surprised by how much I enjoyed it. The tangy flavor was really unique and it went well with the mashed potatoes.


Amna Mughal
[email protected]

This sour wiener gravy was a hit with my family! It was so easy to make and had a delicious flavor. I served it over mashed potatoes and it was the perfect comfort food.