BOURBON-GLAZED SMOKED PORK CHOPS
These easy-to-make pork chops are sweet, spicy, and smoky.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 6
Steps:
- Place pork chops on a paper-towel-lined tray, and pat dry. Combine mustard and cayenne pepper, and evenly season chops. Stir together sugar, bourbon, and 2 tablespoons water.
- Heat oil in a large saute pan over medium-high heat. Sear pork chops in batches until browned, about 2 minutes on each side (turn heat down if necessary to keep browned bits from burning). Remove chops from pan, and lower heat. Add bourbon mixture, scrape up browned bits with a wooden spoon, and cook for 30 seconds, until reduced to a glaze. Return chops to pan, and cook, flipping, until chops are warmed through and completely glazed, about 1 minute.
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Kanchan Bholan
[email protected]This recipe was a big disappointment.
seraya Hilario
[email protected]I would not recommend this recipe to anyone.
THARKA BAHADUR SATHIGHARE
[email protected]These pork chops were a waste of time and money.
Asifa Nisar
[email protected]I didn't like the flavor of the glaze.
Pumpkin Head Gaming
[email protected]This recipe was too complicated for me.
mahamed Hasun
[email protected]I followed the recipe exactly, but my pork chops didn't turn out as good as the ones in the picture.
leslie moses
[email protected]These pork chops were a little dry, but the glaze was delicious.
Mehdi Heidarzadeh
[email protected]I'm not a big pork chop fan, but these were amazing!
Fishing with Romanas
[email protected]These pork chops are perfect for a special occasion dinner.
danushka ishara
[email protected]I would definitely recommend this recipe to anyone who loves pork chops.
Tembe Dallas
[email protected]This recipe is a keeper!
Samsaam Ali
[email protected]Best pork chops I've ever had!
David Harrison
[email protected]These pork chops are fall-off-the-bone tender and the glaze is to die for.
Pedro Pancho
[email protected]The glaze on these pork chops is amazing! It's the perfect balance of sweet and savory.
bow ty
[email protected]These pork chops were so easy to make and they were so delicious! I will definitely be making them again.
Paul Howorth
[email protected]I love the combination of sweet and savory in this dish. The bourbon glaze is the perfect complement to the smoky pork chops.
Ndungu Gichuki
[email protected]This was my first time making pork chops, and they came out delicious! The glaze was easy to make and added a lot of flavor to the chops.
MD nayeem Khan
[email protected]I've made this recipe several times now, and it always turns out great. The pork chops are always juicy and flavorful, and the glaze is amazing.
Faadumo Aweys
[email protected]These pork chops were a hit at my last dinner party! The bourbon glaze was perfectly sweet and smoky, and the chops were cooked to perfection.